Lunch Recipes

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A dish native to Boston that has much merit. It is a bit unusual, very, very good, and it can be...
“A favorite treat for Sunday-morning breakfast at Oakland House. We serve 3 golden flshballs with...
These fajitas are made a little different than your restaurant style fajitas. The meat is chicken...
Another omelet recipe of Narcissa Chamberlain’s.
Quiche-like, with added tang and color from the tomatoes. Lovely for lunch or Sunday night supper.
This is just such a zestful sandwich as delighted that Yankee President, Calvin Coolidge. It is...
Another wonderful Indian curry – this time with spinach and tofu.
Third Prize winner in the Garden-Fresh Recipe Contest. -Barbara Burge, Los Gatos, CA
Puréed parsnips, lightened with whipped egg whites, create a moist, delicate pie filling. Serve...
Fresh peas are butter-steamed with lettuce and green onions, then tossed with prosciutto and pasta...
This tasty stick-to-your-ribs pie makes an excellent luncheon or supper dish, though in French...
Pea pods stuffed with chilled crabmeat make a refreshingly elegant appetizer.
This sandwich is prepared in a Korean deli in Arlington, Virginia. I fell in love with it four...
While you’re slicing all those onions, be sure to saute some extra and freeze them for your next...
This blend of zucchini, chicken, and cheese makes a subtly flavored luncheon soup - hot or cold.
Translated, it’s “cheese balls”–like meatballs, but made with Parmesan and Romano cheeses instead....
It is not hard to make high, puffy popovers, in fact given one lesson a child can do it. Their...
Potatoes, sweet onions, two cheeses, and rosemary—a scrumptious combination. This recipe is...
Our version of the classic German potato pancake. Serve with sausage and applesauce for a great ...
An excellent dish, particularly useful for a buffet party as it keeps warm for a good time and does...
The classic vegetable mélange known as Ratatouille is at its best when cooked for a relatively...
Prepare on a chilly day for a substantial breakfast or brunch dish. By adding a cup of cooked beets...
From Fix It and Forget It Cookbook
Came from Hannaford Fresh Magazine
Pale orange in color, this custard pie resembles pumpkin pie in appearance. Its flavor, however, is...
“This is one of the specialties of the house. The requests for the recipe are constant.” – Lovett’...
This will give a twist to Hotdogs if you used to eat Fried Hotdogs only…
With its half pound of butter and pint each of oysters and cream, this dish is not a low-calorie or...
Easy and fun to make, these are great hot or cold. Eat whole for brunch or lunch, or cut into...
Halve eggs and serve with salad for luncheon or a light supper, or quarter then, sprinkle yolks...
Sauteed scallops, shrimp, and crabmeat combined with 2 flavorful cheeses. Superb! (Be sure to...
This dish was a favorite of Adlai Stevenson when he was our representative to the United Nations....
This won first prize in The 2009 Old Farmer’s Almanac Recipe Contest! That year, contestants had to...
Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and...
Small chunks of eggplant and fresh tomatoes combine to form a hearty, full-flavored sauce for...
“Rich with cheese – a meal in itself. Making your own filo dough is an ambitious undertaking but...
Recipe courtesy of Sandra Lee, sandralee.com
For less of a spicy wallop, use half the amount of hot chiles.
Use two 12-inch Dutch ovens. 26 to 30 briquettes.   –International Dutch Oven Society
“This recipe was given to us by a friend. We usually serve it at our Wednesday noon buffet luncheon...
Steve Sherman is a writer who lives in Hancock, New Hampshire. His books include Cheese Sweets...
Excellent.
A good hearty luncheon salad.
This rich combination was voted #1 at a pizza party a few years ago; it was invented by Joe and...
For those who love cheesesteak sandwiches but who don’t eat meat. Meaty portabella mushrooms...
This makes a nice supper dish.

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