Lunch Recipes

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Serve with a fresh green salad for a perfect summer supper.
Third Prize: Peanut Butter Recipe Contest Winner -2008 Old Farmer’s Almanac
A milder cheese works just as well in this versatile dish, which can be served as an hors d’oeuvre...
Filled with creamed mushrooms, baked to a golden brown, and topped with cream sauce flecked with...
This is the pizza that the Waterbury Elementary School youngsters are so fond of. It’s not only...
“About five years ago, I put on a luncheon for the PTA. and made tostados. I figured on two...
A Canadian recipe for pork pie.
A traditional French-Canadian holiday meat pie, delicately spiced and seasoned. Serve with a sauce...
We borrowed this Christmas Eve treat from our Quebecois friends and gave it a twist by creating...
This is a great riff on the classic turkey club. Seasoned baked tomatoes add intense bursts of...
Recipe courtesy of Sandra Lee, sandralee.com
This recipe makes a basic soft taco, but add or subtract as you see fit–maybe you like avocados,...
This vegetable curry makes a welcome addition to a many-curry meal but also makes an excellent...
Charlie created this recipe at home with Sherry and tried it on his friends at the nursing home. It...
This pudding is something between a cheese souffle and a Welsh Rabbit, but is much easier to...
This recipe substitutes white wine and butter for the more traditional base of mayonnaise. To...
My mother made this regularly for Sunday lunch!
For extra flavor, place a thin slice of fresh tomato on toast before adding sauce.
This unusual combination of anchovies, basil and cauliflower has Sicilian beginnings.
You can use French bread dough for the crust, cutting off enough dough to line an eight-inch pie...
Versatile and hearty, this casserole will claim center stage at any brunch, lunch, or dinner ...
“This is a very ‘forgiving’ recipe and ideal for the busy innkeeper or harried housekeeper. First,...
Serve this as a light lunch or summer supper, accompanied by a green salad, homemade bread, and...

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