Lunch Recipes

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Try this fun twist on grilled cheese, which won first prize in the 2016 Apple Recipe Contest from...
Recipes need not be complicated to earn praise. This simple artisan sandwich is a real crowd-...
Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and...
Find more family favorite recipes, and the stories behind them, in The Old Farmer’s Almanac Reader’...
Small chunks of eggplant and fresh tomatoes combine to form a hearty, full-flavored sauce for...
“Rich with cheese – a meal in itself. Making your own filo dough is an ambitious undertaking but...
Recipe courtesy of Sandra Lee, sandralee.com
For less of a spicy wallop, use half the amount of hot chiles.
Use two 12-inch Dutch ovens. 26 to 30 briquettes.   –International Dutch Oven Society
“This recipe was given to us by a friend. We usually serve it at our Wednesday noon buffet luncheon...
Steve Sherman is a writer who lives in Hancock, New Hampshire. His books include Cheese Sweets...
Excellent.
A good hearty luncheon salad.
This rich combination was voted #1 at a pizza party a few years ago; it was invented by Joe and...
For those who love cheesesteak sandwiches but who don’t eat meat. Meaty portabella mushrooms...
This makes a nice supper dish.
Find more family favorite recipes, and the stories behind them, in The Old Farmer’s Almanac Reader’...
This salsa salad earned first place in the 2011 Garden-Fresh Recipe Contest. The editors loved it!...
Serve this satisfying steak sandwich with a fresh green salad. Great for Father’s Day or any summer...
These amazing gourmet burgers will have your mouth watering with delicious toppings, including...
Try the “Ten Great Sandwiches” recipes page for more lunchtime ideas! Third Prize: Peanut Butter...
A milder cheese works just as well in this versatile dish, which can be served as an hors d’oeuvre...
Filled with creamed mushrooms, baked to a golden brown, and topped with cream sauce flecked with...
This is the pizza that the Waterbury Elementary School youngsters are so fond of. It’s not only...
Try the “Ten Great Sandwiches” recipes page for more lunchtime ideas!
“About five years ago, I put on a luncheon for the PTA. and made tostados. I figured on two...
A Canadian recipe for pork pie.
A traditional French-Canadian holiday meat pie, delicately spiced and seasoned. Serve with a sauce...
We borrowed this Christmas Eve treat from our Quebecois friends and gave it a twist by creating...
This is the ultimate grilled cheese recipe! The combination of cheeses is a home run.  See our...
For mouth-watering dishes like this one, and much more, pick up a copy of The Old Farmer’s Almanac...
This is a great riff on the classic turkey club. Seasoned baked tomatoes add intense bursts of...
Recipe courtesy of Sandra Lee, sandralee.com
This recipe makes a basic soft taco, but add or subtract as you see fit–maybe you like avocados,...
This vegetable curry makes a welcome addition to a many-curry meal but also makes an excellent...
Charlie created this recipe at home with Sherry and tried it on his friends at the nursing home. It...
This pudding is something between a cheese souffle and a Welsh Rabbit, but is much easier to...
This recipe substitutes white wine and butter for the more traditional base of mayonnaise. To...
My mother made this regularly for Sunday lunch!
For extra flavor, place a thin slice of fresh tomato on toast before adding sauce.
This unusual combination of anchovies, basil and cauliflower has Sicilian beginnings.
You can use French bread dough for the crust, cutting off enough dough to line an eight-inch pie...
Versatile and hearty, this casserole will claim center stage at any brunch, lunch, or dinner ...
“This is a very ‘forgiving’ recipe and ideal for the busy innkeeper or harried housekeeper. First,...
Serve this as a light lunch or summer supper, accompanied by a green salad, homemade bread, and...

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