Main Dish Recipes

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This recipe for roast turkey won third place in The 1989 Old Farmer's Almanac Recipe Contest. It...
Make this casserole your Tuesday dinner treat when American Idol starts running again soon! But I...
This is a favorite from my childhood.
This delicious combination will be a family and friends favorite.
The Hungry Man's Quiche recipe is featured in The Old Farmer's Almanac Everyday Cookbook. Readers...
This recipe comes from Taylor, Michigan. My friend Martha taught me to make this dish about 15...
A house specialty that unites the subtle flavor of scallops with the sweetness of peaches and a...
A classic Filipino dish adapted to Alaskan taste. Unique spicy flavor.
I found this recipe in a stack of recipes in my mother's basement. These burgers have so much...
This is a simple yummy chicken dish with a bit of flair.
Great taste, great color, and very, very good. Something magical happens when you blend red peppers...
Our readers say it best: “EASY and LOVED by all my guests!” You may also cook these ribs on a...
An excellent loaf with a hint of apple-pie taste built right in.
Fabulous! What a wonderful change of pace for brunch or lunch! Use an apple that will hold its...
We thought this light, refreshing salad made a terrific accompaniment for pork. Cortland apples...
Pork shoulder, also called Boston butt, is known for its flavor, not tenderness—that is, unless it’...
What a wonderful way to prepare pork for company! This is simple but elegant and has a wonderful...
This recipe took First Prize in the 2004 Old Farmer's Almanac Recipe Contest for apples.
This can be made in a slow cooker; simply follow the directions for cooking pork.
If you were to have just one New England cookbook on your shelf, we’d suggestThe Book of New New...
A nice luncheon or supper dish to serve with hot buttered rolls or popovers. Vary by adding a...
Alice Perron, of Bien Fait Fruitcakes in Greensboro, Vermont, is no mean cook, but she defers to...
My aunt Mary’s traditional Slovak Halupki’s made annually for the church picnic. My aunt has passed...
L & L Cooking Crew comprises ten couples who have been competing together for more than four...
6 racks pork ribs (4 to 6 pounds baby back ribs or 6 to 8 pounds spareribs) ½ cup Coffee Spice Rub...
Cure your own bacon or use good commercial bacon such as Niman Ranch or Nueske’s. If you have it,...
This Bagged Roast Turkey recipe won second prize in The 1989 Old Farmer's Almanac Recipe Contest....
Cool, tangy cabbage slaw cozies up to crisp fish in these tasty tacos. They’re so easy and fun to...
Baked fish fillets drizzled with garlic-and-dill-flavored butter. Garnish with thin slices of lemon...
Bread stuffings for clams are usually dry and stodgy. The potato in these baked clams makes them...
Good with any type of catch. (Fresh or salt water).
An outstanding recipe for chowder that’s quick to make and very easy because it’s all made in the...
Like Lena’s other fish recipes, this one is designed to be attractive and aromatic, as well as ...
Every bit as good as Roman Scampi but easier to make. (You don’t need to watch it so carefully.)
A reliable old favorite good served with beef, lamb, or ham, hot or cold or as a buffet dish. If...

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