Main Dish Recipes

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Once the oysters are shucked and cleaned, this is an easy recipe – and a deliciously elegant one....
Smoked mozzarella and ripe plum tomatoes make this summer pasta casserole unforgettable. A great...
Our testers called this dish “easy and elegant – great dinner party fare.”
This is a good versatile dish, very flavorable and different.
“When I cooked at the inn, this was my specialty. My family likes a wet stuffing, so that’s how I...
Bertha uses the tomalley, or liver; of the lobster (what people call “the green stuff”) to help...
This is from the back of a Bisquick box. I have changed a few things to make it lower in fat and...
A tasty way to serve a less-than-prime cut of meat. Also works well with venison and lamb. Let meat...
Ziti with carrots, peppers, and zucchini in a tasty cheese sauce. This is wonderful to take to a...
The dill and smoked pig’s hocks give this crowd-pleasing main dish a distinctive flavor. Be sure to...
An easy dish for the campfire or stove top.
The sauce makes the big difference here.
A huge hit! Kids love having their own mini loaves, and the basting helps keep the top from getting...
All pot roasts are not created equal. This one has a sauce that makes it better.
Very good! You can use the same dish for marinating and baking; just let it stand at room...
Nothing beats an old-fashioned hamburger. I remember the old days when my mother always added an...
The key to a great crust is a nice, wet, rather sticky dough. That’s why a food processor is much...
This is a delicate, yet easy recipe, even my daughter has no problem with doing.
The Bastey Boys use “two and down” baby back ribs, which means that each rack of 12 or so ribs...
These family favorites are easy to make ahead, and can be frozen months before eating. You can...
Magnificent! Both the duck and sauce can be made in advance. The final glazing is best done about...
This substantial pie is delicious served hot or cold. You can also make it with mashed black beans...
For 75 years, the Smith/Smart family has gathered annually in Maine to enjoy each other’s company...
Outstanding! A creamy, cheesy chili mixture baked between biscuit layers. A great supper to rustle...
From Sugar Less for Life. Note about beans from ‘Country Life’ Cookbook … soak beans, drain and...
Very quick and easy, and a great way to add variety to leftovers.
Organizing a potluck dinner is one way to enjoy good friends. I ask guests to bring a salad, bread...
A good hot-and-spicy dish that’s even better reheated the next day. Use firm baking apples, such as...
A winner with the family. It’s healthier to make this with brown rice, but Dave requests for me to...
I have been cooking and eating this recipe for 35 years. I am Australian and I used to eat...
Keep in mind that for some mysterious reason, all beef stews are better if refrigerated overnight (...
From Sugar Less for Life.
Enjoy fixing and eating this dish on cold wintery days. Recipe can be varied to taste.
Similar to Chinese pepper steak, but does not need a pressure cooker.
“Beef stroganoff should be made with fillet. It’s expensive, but there’s really no alternative. If...
A classic – and very easy to prepare. A fillet is the best cut of beef to use. Flank is cheaper and...
Onion soup mix adds American ingenuity to this Russian classic.
I’ve always loved stroganoff, but never had a proper recipe, so I ended up throwing things together...
Tongue is very nutritious and still relatively economical Dressed up in this Tangy Sauce you can...
A meat loaf with a brand-new taste destined to become an old favorite.
Here’s the best recipe we’ve ever found for this classic English dish.
A good sturdy version of an old favorite.
Catfish recipe with a smooth-lite taste.
Reprinted with permission by Hoffman Media, LLC, semihomemademag.com

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