Main Dish Recipes

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Kale tastes best after a light frost, making this a good late-season harvest dish. Include a...
To add color and sweetness, substitute diced winter squash for the potato. Whether you use potato...
This dish is named for Ding Bazohen, the governor of Sichuan, who ruled during the Qing Dynasty (...
You may use either the Pie Crust for Two (Two-Crust) Pies or the more unusual Bride’s Pie Crust, or...
Purists will turn up their noses at the addition of flour and baking powder in this recipe, but it...
This hearty main course pairs lamb beautifully with roasted new potatoes. To save yourself a step,...
A fun idea for leftover lamb. Almost any combination of vegetables will work: just keep a...
You’ll have to keep this treat for people you know like kidneys. Highly nutritious and relatively...
This flavorful, easy-to-prepare lamb dish makes room for one of the several tangy home-brewed...
An excellent lamb curry (in Indian cooking “curry” means a highly seasoned stew, not a particular...
This was my sister’s recipe and I remember her cooking it on special days.
I got tired of regular old lasagna and put in cream cheese. This lasagna is for cream cheese ...
Make it now, bake it later. Add a tossed green salad and you have a complete meal.
Beautiful blend of walnut and garlic flavors. Serve as an appetizer, side dish, or entree.
I’ve been making this lasagna for years, and people are always suprised to learn the secret...
A classic crowd-pleaser just got twice as nice! This recipe is courtesy of The Old Farmer's Almanac...
This recipe comes from Yankee’s archives. I have passed it along to many friends, and I believe it...
Serve this delicious yogurt-dressed vegetable combo as a salad or a mouth-cooling condiment with...
With the shrimp’s pink curls and the leeks’ long, pale-green tangles, this is a beautiful dish. You...
I learned to make this from my grandmother who came from a small village in Albania.. it is very ...
My neighbor, Bob Hewell, was the best kind of country neighbor. He plowed our driveway and showed...
Italian red clam sauce is made differently than the white clam sauce many know. It contains no...
This is a recipe I got from a friend of mine. It’s very easy and very low in fat. The pear adds a...
Great tasting and fun to eat, these large meatballs really do look like lions’ heads with cabbage...
Clams, shrimp, and lobster – a seafood lover’s dream-come-true.
I live in Rhode Island and we have an abundance of lobster in the summer months. I made this up...
Coastal New England is renowned for its wonderful lobster dishes. This one was actually invented...
An extra-special quiche. The delicate lobster flavor comes through and is complemented by just the...
Although Bertha doesn’t like it for anything else, frozen lobster can be used for this stew if...
Another great buffet dish. Easy to make and you can do most of the work well ahead of time.
Total time: 20 minutes, plus 1 to 8 hours for marinating; active time: 20 minutes This recipe...
One of the most flavorful of all steak dishes and one of the most inexpensive if you carve it right...
At Chinese New Year celebrations, it’s traditional to serve long noodles, symbolizing a long life....
Place the pork in the freezer for 30 minutes before you begin slicing it – you’ll get thinner ...
Thirty-five years ago when Ann’s husband, Gary (a New Orleans native), came a-courting to the south...
This recipe, adapted from the National Broiler Council, uses a traditional buttermilk marinade.
We make no judgment if you occasionally reach for the “instant” stuff. But try our made-from-...
This is really good home style Mac ‘n Cheese that you make in the Crock Pot, so it’s ready when...
There are loads of ways to make macaroni and cheese, and I make no judgment if you find yourself...

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