Main Dish Recipes

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“This dish is fail proof,” says Steven Raichlen. “It always comes out great…. The steaming beer...
This hearty beer-and-onion stew is a national dish of Belgium. It was very fashionable in the...
This is just about the best way in the world to cook a beef roast. I’ve done this with little...
I got this recipe from my aunt Shorty. Everyone loves this recipe at our house.
I love making turkey this way. It is the best, very moist turkey.
A delicious pasta, right from the pantry.
Simple and very good. A very healthy choice for a family dinner.
I made this recipe as an experiment. I brought it to a football party and received many compliments...
This salt pork spread is a/so excellent on venison steaks.
“When bluefish is available, the kitchen at The Governor's Inn virtually hums with new ideas for...
Maine’s governor, like most of us, is concerned about cholesterol, so Phyllis serves a good bit of...
Serve this exotic, fruity dish over rice.
With its distinctively tart yogurt sauce, this is particularly good served with wheat pilaf.
As a general rule, allow about one pound of shrimp for every four guests at your buffet. Mound the...
Low calorie, low cholesterol, and delicate flavor. –Hanover Inn, Hanover, New Hampshire
This recipe comes from Kevin Long, executive chef at Tosca in Hingham, Massachusetts. One of the...
I like this recipe because it is so easy to prepare and very good.
This recipe, created by international chili champion Jerry Buma, is his version of the perfect “...
Great on the grill, too! This recipe is from the Eats cookbook, which you can get as a free gift...
The beauty of this savory marinade is that you can make it ahead of time, add the meat and onion...
Irish lamb has a distinctive flavor, much commented on by visitors to Ireland.
A big, hearty dish, perfect when you know everybody has the hungries.
This recipe was enjoyed by my family when I was growing up. My dad made it and we gobbled it right...
This humble meat dish becomes an appetizer people will be talking about long after the Christmas...
Chef Rob Evans of Hugo’s in Portland, Maine, says that although he doesn’t manipulate turkey too...
A mixture of tomatoes, garlic, and water, acqua pazza (“crazy water”) is Italy’s answer to court-...
This recipe may be used for left-over roasts of any kind, rib roast, eye roast, or pot roast.
This recipe features a delicate lightly seasoned coating, and comes from Alex’s mother-in-law, Mary...
A great dish for a brunch–especially when your house is filled with visitors. Just mix up the...
“Serve with plain white rice that has been cooked with 2 or 3 threads of saffron in it, a plainly...
Grated potatoes form a delicious crust in this simple pie, adapted from The Moosewood Cookbook (...
A great choice for brunch or supper. Broccoli quiche is delicious served with toasted French bread...
Easy and well loved by many.
Whether you are in the mood for a vegetarian main dish or just an extra-tasty side dish, this...
Very simple and very good.
Alex usually slices salmon into fillets rather than crosswise into steaks. Be sure to save any...
Scrod is a young codfish weighing about 2 pounds.
Parboiling the vegetables first is the secret step in this popular entree.
This soup won honorable mention in the Homemade Soups Contest in The 1993 Old Farmer’s Almanac....
A wonderful, hearty, winter meal from the bounty of summer’s harvest.
Easily prepared in less than 15 minutes, this dish tastes great – and all the ingredients are...

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