Main Dish Recipes

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This recipe came right out of French Canada, and we’ve never tasted a better one. Makes a...
The trick to this scrumptious recipe is to be patient with the onions. Cook them slowly on a low...
One of the specialties of The Bramble Inn. At its best if cooked a day in advance. –The Bramble...
Try the “Ten Great Sandwiches” recipes page for more lunchtime ideas! First Prize in the 2008...
Second Prize in the 2008 Ethnic Recipe Contest
Carrots and dill are a winning combination, but you can substitute tarragon if you prefer. This...
This is a chile recipe developed and refined by me over many years. It is not harsh nor otherwise...
Whether you call them ceci beans, chickpeas, or garbanzos, these beans are tasty and good for you...
This recipe was passed down from my father’s family of 12 children. Most of my ancesters had farms...
This sauce is best served over grilled salmon. It is colorful and full of flavor.
Freezes beautifully and tastes even better the second time around. Experiment with the amounts of...
A favorite every time! If you’re not feeding a crowd, freeze one loaf (either before or after...
A beautiful and useful dish for any day of the week, cheese souffle can be counted on to fill an...
Make this savory bread pudding the night before serving and you’ll be able to feed a crowd for...
The chicken in these cutlets is tender and moist, and its gentle flavor is not challenged by the...
Couscous, composed of little beads of semolina pasta, is an excellent comfort food with a...
Needs no gravy, good hot or cold.
Found this recipe in Southern Living and it is tastefully good.
To eliminate one step and a few minutes of preparation time, buy precooked shrimp at a seafood...
Honorable Mention recipe in the Garden-Fresh Recipe Contest.-Lily Julow, Gainesville, Florida
You will savor every mouthful of this elaborate dish. Make it for an anniversary celebration or...
It takes some time (and an assortment of pots and pans) to make this, but your efforts will not be...
Make putting this all-time favorite together a snap by purchasing a ready-to-use pie crust. It does...
Green pepper and pimiento make this old favorite look very festive and add a little extra zip!...
Clarified butter is butter that has been melted and then strained to remove the milk solids. This...
The garnish of seedless green grapes adds color as well as a complementary flavor. –West Dover Inn...
This is my own dumpling recipe. My husband and children just love them.
This recipe was given to my mother from my grandmother who came to Connecticut from Czechoslovakia...
Scrumptious! A Greek recipe that was brought to America by the contributor’s father at the turn of...
French comfort food—aromatic, slow-cooked, rich with flavorful, tender meats.
This recipe won second prize in The Old Farmer’s Almanac annual recipe contest. (In this case, the...
Simple and delicious, this dish makes a wonderful summer supper when accompanied by rice pilaf and ...
Don’t boil the mandarin oranges in the sauce; just toss them in at the last minute. –Snowvillage...
A good grade canned chicken broth may be substituted.
Green peas give this familiar favorite a unique twist.
This recipe arrived via Ellis Island with the contributor’s father, Louis Janus Vici, around the...
A most unusual blend of flavors, and the chunks of plump, tender chicken combined with sweet, crisp...
Chicken breasts wrapped around a sweet-tart filling of cranberries and maple syrup. –Coonamesset...
I found this recipe in an old cookbook and adapted it for the crockpot.
A curry recipe RICH in flavor, which improves with age. Given to me by my friend John.

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