Main Dish Recipes

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These sweet-and-sour chicken wings make a nice main dish served with rice and the trimmings. Dried...
A quick, easy, and very good recipe that can be made with leftover ham, beef, or pork – or with no...
This recipe was given to me by my daughter’s godmother, who was an excellent cook. It’s a crowd-...
This is one of my husband’s favorite dishes. He says that it is unusual but tasty.
An outstanding stew that’s perfect for those nights when every member of the family needs to eat at...
This sauce was inspired by my fiancee who loves veggies!
I made up this recipe while visiting my family in Bridgewater, NH. The basis of this entree is...
everyone in my family loves this, especially on a cold day Submitted by Cindy Sullivan
When they are available, use sea clams for this pie. These clams grow to be five to six inches wide...
“The coast of Maine’s rich in clams, one of the best areas being the Pennamaquan River and the...
In a Jewish family, a brisket is the center of the holiday table. In Texas, a brisket would go on...
This is as easy to make as sloppy joes, but much more of a treat.
Fans of Indian and Southeast Asian food know that many curry dishes incorporate sweet ingredients...
Lisa Ekus-Saffer calls this recipe from chef/restaurateur Sandy D’Amato “Hatfield in the Spring”...
Extremely rich and undeniably delicious. Serve with a dry white wine and tossed salad. –...
Unlike traditional coq au vin, this dish is made with white wine, which makes it a little lighter...
Don’t let the list of ingredients deter you; this is a delicious recipe that takes “boiled dinner”...
Many of us have grown to love some of the good dishes introduced to our table by friends and family...
Corned beef seems to be more popular in the United States than it is in its native England and...
This is an awesome breakfast recipe if you have leftover corned beef after St. Patrick’s Day. We’re...
Handsomely browned Cornish game hens with the pungent flavor of mustard. –The Homestead Inn,...
This elegant combination of good looks and good taste is a real showpiece.
Simple yet sensational. –Windflower Inn, Great Barrington, Massachusetts
If you prefer to make this with a boneless pork loin, buy about a pound of ground pork to use as...
For mouth-watering dishes like this one, and much more, pick up a copy of The Old Farmer’s Almanac...
Everyone has a different expectation of a crab cake. This one beats them all! For more delicious...
Simple, colorful, and quick – perfect for a dinner party. –Colby Hill Inn, Henniker, New Hampshire
There are few dishes more elegant!
A fine company dish but easy enough to make anytime. –The Craftsbury Inn, Craftsbury, Vermont
Serve this dish over egg noodles.
The glaze is so good, you might want to bake the chicken right in it. –Old Town Lodge, Gassetts, ...
Very simple and very tasty. Children like them, too.
We’ve seen pot roasts flavored with horseradish and pot roasts flavored with rum. But this...
“Traditional Japanese teriyakis have soy sauce, spice, acid, and sweetness,” Ming Tsai says. “Here...
This recipe has won its share of awards. However, my greatest pleasure comes in sharing a great...
Even when made with frozen peas, this soup has fresh-from-the-garden flavor. Of course, fresh peas...
This creamy, golden soup with satisfying flavor may be transformed into party fare by liquidizing...

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