Main Dish Recipes

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Sautéing arugula in olive oil mollifies its sharp flavor and transforms it into something quite ...
The flower petals add color and spice. Find more delicious recipes using vegetables in Cooking...
Very quick and easy.
A good and easy supper that can also be left to simmer all day in a Crock-Pot on low heat.
I wanted to do something different with pork chops and this turned out to be very good.
Poached salmon is a tradition for many on the Fourth of July. So it follows that this Salmon Loaf...
Good and simple. –Spruce Point Inn, Boothbay Harbor, Maine
Easy to prepare but very impressive.
An especially nice fish dish for the uninitiated. The sauce is an impressively rich but easy one.
Finnan haddie is haddock cured with the smoke of green wood.
This Asian-inspired dish offers something “bright and spicy” to go with the New Year fireworks...
Consider a hot batch of savory fish balls or fish cakes, made with seasoned mashed potato to...
Garlic sauce, known as mojo de ajo, is a favorite topping for Mexican seafood. This version adds a...
I came up with this recipe as an experiment for a one-dish meal.
Millie’s cooking is famous among her neighbors, and what they most often request is Chinese food....
Millie’s cooking is famous among her neighbors, and what they most often request is Chinese food....
This meal-in-a-bowl makes a great dinner for a busy day. If you use frozen shrimp, defrost them...
Elegant, easy to prepare, delicious to eat, and low in fat and cholesterol – what more could you...
“Wow!” reported one young tester, whose mom has already passed the recipe on to several friends....
An outstanding way to prepare fish filets–coated with buttermilk batter and bread crumbs, then...
Fresh, ripe tomatoes shine in this simple, delicious dish. For added flavor, sprinkle some fresh...
My family loves Chicken Parmesean, however with so many fresh tomatoes from my garden, I came up...
Incredibly easy to make, and it tastes wonderful! The cheese-mayonnaise mixture melts down over the...
Free-form pastry and summer’s best tomatoes make this a work of art. This recipe is courtesy of The...
During Lent, my family eats more fish than usual. Some recipes are a little tricky. Some recipes...
My mother use to fry cabbage and after I grew up I made a main dish out of it. When I take it to...
Fried oysters can be tricky to make, because they so easily overcook and toughen, but Betty’s are...
Because of its active life, rabbit has very little fat, so use plenty of shortening and baste...
Hot and crispy fried oysters get a zingy lift via a bright, lemony coleslaw topping. In a pinch,...
My Nonna made this in Italy as a child and teen, and they often ate it for brunch after church,...
I loved stroganoff as a kid, but as a working mom I found it tough to cook after work. This recipe...
This pie, adapted from an old cookbook, makes a thrifty yet nutritious meal.
Chicken pieces marinated in a pineapple sauce, then slowly roasted to a golden brown. –Shoreham...
Gado gado is an Indonesian recipe for a spicy peanut sauce; this version is rich but quite mild....
This delicious Sicilian chicken dish blends the tastes of several Mediterranean cuisines.
You don't have to live on the coast to enjoy a good old-fashioned New England clambake. All you...
Broiled scallops with a buttery cracker-crumb topping. –Sugar Hill Inn, Franconia, New Hampshire
Tastes just like your favorite Chinese restaurant dish!
A sweet, hearty, high-protein dish that goes well with cold cuts, rolls, and salad.
“There are only two ways of cooking beef – rare or cooked to death. Rare beef requires good cuts...
Our daughter Gina gave me this recipe and it’s delicious.
The perfect dish for that special sit-down dinner party. Go all out and have it carved at the table...
This versatile dish is good served for breakfast (with hot rolls and fruit), lunch (with a salad),...

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