Main Dish Recipes

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Gado gado is an Indonesian recipe for a spicy peanut sauce; this version is rich but quite mild....
This delicious Sicilian chicken dish blends the tastes of several Mediterranean cuisines.
You don't have to live on the coast to enjoy a good old-fashioned New England clambake. All you...
Broiled scallops with a buttery cracker-crumb topping. –Sugar Hill Inn, Franconia, New Hampshire
Tastes just like your favorite Chinese restaurant dish!
A sweet, hearty, high-protein dish that goes well with cold cuts, rolls, and salad.
“There are only two ways of cooking beef – rare or cooked to death. Rare beef requires good cuts...
Our daughter Gina gave me this recipe and it’s delicious.
For mouth-watering dishes like this one, and much more, pick up a copy of The Old Farmer’s Almanac...
The perfect dish for that special sit-down dinner party. Go all out and have it carved at the table...
This versatile dish is good served for breakfast (with hot rolls and fruit), lunch (with a salad),...
Find more family favorite recipes, and the stories behind them, in The Old Farmer’s Almanac Reader’...
Grace Costa’s South Indian-Style Mac and Cheese recipe comes from the new cookbook Readers’ Best...
Find more family favorite recipes, and the stories behind them, in The Old Farmer’s Almanac Reader’...
As I was growing up in New England in a family with six kids, we would have these every Saturday...
As I was growing up in New England we would have these every Saturday night. My mother made them...
Honorable Mention in the 2008 Ethnic Recipe Contest
My Grandmother was born in West Arichat, Nova Scotia. She used to make a meat pie that was...
This dish was my mother’s favorite part of Grandma’s Christmas Eve dinner. I use Spanish mackerel,...
Instead of the traditional gefilte fish first course, try this creamy (but dairy-free) dish for ...
Honorable Mention in the Garden-Fresh Recipe Contest. -Julia Norris, Coker, Alabama
This is a hearty stew for a cold day. Goes exceptionally well in a sourdough bread bowl.
A delicious use for leftover chicken, turkey, or beef. Probably not the best choice for kids, but...
Try this method and you'll never use your oven again. The turkey cooks in half the time...
In the early 1920s, a chef at the Palace Hotel in San Francisco decided to honor actor George...
Second Prize winner in the Garden-Fresh Recipe Contest. -Terri Crandall, Gardnerville, NV
Recipe by executive chef Daniel Chong-Jimenez of The Spa at Norwich Inn.
Some people dislike cilantro's pungent scent and find it soapy-tasting, but others are passionate...
A perfect summer recipe. You can prepare the marinade in the morning and let the breasts marinate...
This pizza recipe won Honorable Mention recipe in the 2011 Almanac Garden-Fresh Recipe Contest. The...
A savory marinade makes these chops succulent and flavorful.
I like this recipe because its easy, there is very few ingredients and it tastes really good! This...
This is indeed an excellent way to serve lamb. In addition, the different thicknesses mean that...
If you’re a coupon clipper or a reader of grocery circulars, you know that flank steak goes on sale...
Given health and environmental concerns about farmed salmon, Mark recommends buying wild salmon,...
This recipe comes courtesy of former Connecticut resident Mark Bittman, whose New York Times...
Fire up the barbecue for kabobs – a welcome change from the ubiquitous burgers and hot dogs. Serve...
This is one of those great summer meals that’s elegant enough for company yet quick and easy to...
How to grill sausage.
Note: Pancetta is Italian-style bacon, with a milder flavor than American bacon. You can purchase...
Executive chef Geoff Gardner of Sel de la Terre in Boston offers this simple recipe as a way to...
An easier-to-make version of the conventional stuffed cab-bage roll. It tastes just as good, and...

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