Main Dish Recipes

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Wild rice and water chestnuts make this delightfully different from the usual hamburger casserole...
This is something that I accidentally came up with when we had almost no food. It was so good that...
In Mandarin, the word for “shrimp”sounds like the word for “laugh,”and this quick and easy dish...
Using “a little of this and a little of that,” the Misses Fitch and Poor came up with this recipe,...
Pretty in color, rich, thick, and flavorful. A great way to make use of the late summer harvest.
Sauerkraut is good with this.
Another great recipe from Hatch’s Fish Market in Wellfleet.
I got this recipe years ago from a newspaper and have taken it to group events numerous times...
This is a modified recipe from old England. It has been updated for quicker preparation and using...
Make this with frozen fish if you can’t get fresh; it will taste almost as good.
This recipe has been passed down in my family since the depression. It has many variations, since...
Hogsback Son of a Sea Cook Salt Codfish with Pork Scraps
Adapted from New Betty Crocker Cookbook Submitted by Kerry Darden
This salmon dish is not only good right off the grill – but the leftovers are great in salads or in...
Hoppin’ John is found in most southern states, but it is mainly associated with the low-country...
For those who prefer their potato salad warm, this is a wonderful choice on a buffet table.
Faced with leftovers from Sunday’s roast leg of lambr This well-spiced dish, served over white or...
Easy, very quick, and a tasty way to use up leftover Thanksgiving turkey. Works with chicken, too....
I’m not a cook so please forgive my missing technical terms. My late Chicana wife turned me on to...
A husband’s delight – Hungarian style.
A rich, thick and wonderful stew to prepare for the hunter returning proud and hungry from a...
A rich, thick and wonderful stew to prepare for the hunter returning proud and hungry from a...
This recipe is very flexible. You can eyeball the amounts and variety of vegetables, double the...
Once you make this granola, you’ll never go back to store-bought.
A wonderfully flavorful recipe – great for a barbecue!
Not too spicy, not too bland – just right. Please handle gently as you form into balls.
I married into an Italian family so I made up my own recipe for meatloaf that is moist and...
This dish, prepared in a skillet, has all the qualities of a stew but takes only 10 minutes to make...
This is a recipe I developed myself. It uses some of the fresh tomatoes, parsley, I have grown in...
Made from leftover braised pork.
Italian food is always popular at a potluck. Watch these well-seasoned shells disappear from the...
Who can ever have enough recipes for zucchini? This one is easy, delicious, and highly recommended.
We loved this refreshingly different pasta salad made with vermicelli instead of the usual shells...
Jan Buhrman Catering is known for this paella, served at many summer beach parties. As our potluck...
Recipe by Jasper White; The Summer Shack Cookbook; summershackrestaurant.com W.W. Norton ©2007
Jasper White has adapted this Japanese-inspired treatment from his own book, Jasper White’s Cooking...
A nice, light, summer Sunday supper dish. (Don ‘t try to say summer Sunday supper dish fast!)
Tender chicken breasts surrounded with a bubbling creamy sauce and topped with browned buttered...
Fish – especially frozen – is often on the bland side. Made this way it has a little more character...
These are the easiest ribs to prepare in the shortest amount of time.
A pleasing combination of beef, sausage, eggplant, and zucchini, slowly cooked in a tomato sauce,...
This recipe comes from me. It gives a mild tartness to the chicken and my whole family loves it.
When Lena makes her Jubilee Gumbo she no longer follows a recipe; she simply tosses together...

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