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I remember so well the time back in the early 1920s spent with my aunt and two cousins in Salem...
Serve this tangy condiment with chicken or turkey. It also complements the flavors of a spicy curry...
A thicker single crust for a 10- to 12-inch pie.
Richard always has at least a little of this versatile sauce in his refrigerator. He not only uses...
Northen New Jersey Is Known For Its Texas Weinners Here Is A Sauce I Know You Will Like
This flavored, or compound, butter is also wonderful on grilled chicken or fish, or on toasted ...
Cool, light, and satisfying. Try this refreshing drink on a warm afternoon as a nutritious snack,...
Judging by the name of their coleslaw dressing, nobody can accuse the Gilsum Ladies Aid Society of...
The tart, reddish-orange hips of rugosa roses are loaded with vitamins and great for jams.
Even the most timid cook can learn how to make plump, glossy bagels if Rose’s directions are...
It would be very hard to find an easier, faster pickle recipe–or one with a spunkier, more...
A flavorful, chewy bread that can be glamorized with grated orange peel, caraway seeds, fennel, or...
Here’s a recipe that dates back to the early 1700’s, when great fields of rye waved in the wind all...
Excellent flavor. Suitable for fresh fruits as well as tossed green salads. –Spruce Point Inn,...
Handy to have on hand when you need to make a dressing in a hurry.
From Nourishing Traditions
Anthony “Minit” Militello’s mother brought this recipe to the United States with her when she...
Chef Sam Hayward strongly recommends brining turkey because no other method does such a good job of...
Make sandwiches in desired shapes and use any of the following spreads as fillings. Chill spreads...
This goes very well with almost any dinner you put on the table.
Marvelous just as it is, but could also be made with a half cup of strawberries added to the ...
Unsure where the recipe came from, but inexpensive and filling.
A master baker’s favorite recipe. Makes a light, delicious tread that’s especially good for ...
Sometimes called “beggars’ purses,” we prefer the optimistic “moneybags.” We used shrimp in this...
This literally means “soup of rice”; however, in this soup the liquid is totally absorbed by the...
Just as it was written in Newfane, Vt., more than 100 years ago.
Creamy Light candy that makes a tasty gift.
This sour dough makes bread with an excellent punchy flavor and a good bitey crust.
Another of Diana’s prize-winning pickles.
From the mountains of east Tennessee, where, traditionally, we NEVER put sugar in our cornbread (...
A sweet southern delight to enjoy on those hot summer days. Crisp and cold that feels good on the ...
Use also for Canadian Pork Pie, Quiche Lorraine, and Veal and Ham Pie.
Should always be good if worked with a quick, light touch.
A spice bag is useful in making soups and sauces and in cooking meats or stews. Its ingredients...
This can easily be made in larger quantities – just he sure to serve it hot.
To be served with apple cider.
Serve warm or chilled, with poultry or cold cuts.
Rum punches have a long history in this country. Famed chef Jacques Pépin serves this punch at his...
Means just what it says: delicious. And that’s the truth.
The only way we know to turn a spinach hater into a spinach lover.
This recipe is from the Garden-Fresh Cookbook.
This drink was named and devised by the inn. –Greenville Inn, Greenville, Maine

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