Salads Recipes

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This may be used as a thick dressing for greens or other salads, or served to spread on crackers....
Our delicious Green Goddess Dressing is a classic salad or crudites dressing that tastes best when...
A classic salad that originated in California Wasn’t there a movie called “Green Goddess”r
Said to have been President Eisenhower's favorite dressing, this concoction turns a green salad...
Here’s a simple yet delicious way to make use of all the green beans in your garden. The tart lemon...
from Sugarbusters cookbook
When Olive Weybright Corbett was a teenager in the 1920s, she often stayed overnight with her...
This simple, beautiful recipe comes from Rose Willett of Fiddlehead Farm on Martha’s Vineyard....
One of the simplest recipes for using herbs is this 19th-century hint for making flavored vinegar:...
This easy, no-added-fat summer salad plays the nutty flavor of toasted sunflower seeds against...
This salad’s flavor improves as the pasta absorbs the oil and vinegar, so prepare it the night...
I came up with this recipe while playing around in the kitchen one day.
Celery, nuts, and bread cubes give this an appealing texture.
I came upon this by pure mistake in haste of remembering that I “forgot” to buy storebought...
Born and raised in an Italian household, I cook Italian 90 percent of the time. Of all the pasta...
Sweet, crunchy, and refreshing. Prepare in advance and refrigerate to give it plenty of time to set...
A main-course luncheon dish.
Kale doesn’t mind the cold, providing nutritious greens throughout the winter season.
Serve this delicious yogurt-dressed vegetable combo as a salad or a mouth-cooling condiment with...
This recipe is a favorite of Tracie's in part because it incorporates one of her favorite foods:...
A refreshing and nutritious salad of spring vegetables.
One of the most famous lentil meals in history was a pottage Jacob served to his starving brother...
Crabmeat Salad and Shrimp Salad may be made by the same rule, substituting crab or shrimp for the...
This salad is a surprise because the butter sauce is served warm. –The Victorian, Whitinsville, ...
A good dressing for the not-so-slim. But non-dieters like it, too.
An attractive summer dish to serve at a cookout or take on a picnic.
This dressing is great on a salad of baby greens with crumbled Gorgonzola and chopped walnuts or...
Serve on beds of lettuce, garnished with clusters of grapes.
A tongue-tingling way to enjoy lima beans. Serve them on a bed of lettuce surrounded by cucumber...
For an extra-special effect, steam and marinate the vegetables separately and arrange them...
Here’s a delightful twist on the familiar spinach salad. It’s made with a nonfat tomato-based...
“Middle Eastern” or “Israeli” large-grain couscous is about the size of tapioca pearls and is...
Medley Salad Ingredients Salad Vegetables & Herbs (washed & chopped thin) - 1 cup each...
This salad is almost too beautiful to eat.
A tangy salad that could also serve as an appetizer. –The Rutledge Inn, Fairlee, Vermont
This tangy salad is a traditional favorite for picnics.
Ooh-la-la—we’ve taken this classic bistro favorite and fancied it up a bit (while keeping it easy...
This excellent cole slaw may be varied from time to time by the addition of white grapes, slivered...
One of my niece’s gave me this recipe about 5 years ago. It is loved by all who try it.

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