Salads Recipes

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A gaily colored and slightly sweet-sour summer salad.
A colorful and intriguing salad combination.
This recipe yields a generous amount of dressing. Use the extra with salads, as a marinade for...
The ladies of Gilsum, New Hampshire, know how to cook for a crowd. They tell us this salad is a...
Refreshingly spring-like!
Although this keeps well, it is doubtful there will be any left over for very long.
If your family needs a little encouragement to eat salads, this will help.
This was given to me by a friend. My kids and friends ask me to make this all the time. I have also...
This slaw keeps well for several days, so bring it out as an additional side dish for lunch on...
A Middle-Eastern salad which could also be served at a party as an appetizer.
Serve on a bed of lettuce leaves or with cantaloupe slices.
A little bit different. The grapes make a really nice touch.
Long a staple of the picnic table and salad bar, this classic is simple to make, tasty, and...
This is my slight variation of a typical salad/side dish.
When company comes and the budget will allow it, substitute shrimp or crabmeat for the tuna.
The colorful combination of red and green cabbage, plus the piquant flavor of horseradish makes...
Juicy roasted portobello mushrooms make a luxurious sandwich for the vegetarians at your picnic...
You can add chutney, curry, chopped cucumber or chopped egg to this.
This cooked vegetable salad is adapted from a Russian dish. When served with a hearty soup, it...
Use it on jellied meats and poultry as well as salads.
For this salad, arugula makes a fine substitute for spinach, if desired.
This salad will shine as a main dish for lunch or a light dinner. Some markets sell precooked fava...
This is very a light, fresh and cool salad that can be enjoyed anytime and with any meal or just as...
Serve this salad for lunch or as part of a soup-and-salad supper.
Shredded white radishes, carrots, and zucchini combine to create a tasty and attractive slaw. Chill...
Everything in this salad can be prepared ahead of time, and you can substitute scallions (white...
Dandelion greens are torn into bite-size pieces and wilted in hot bacon fat. Buttered, toasted...
Substitute romaine, watercress, or other greens, but don’t change a thing when you make the ...
Chilled wax beans paired with fresh chervil make a refreshing salad. Arrange the beans around a...
Try this on paper-thin slices of cucumber and onion.

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