Side Dishes Recipes

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The parishioners of the Church of the Epiphany in Southbury, Connecticut, routinely package the...
This recipe is simple and delicious, a perfect holiday standard. To save even more time, use...
A fine dish for Saturday lunch or Sunday supper, served with a Waldorf salad.
This is an original recipe I put together, goes well with soups and veggies.
Hosts and hostesses are always looking for a distinctive dip to try. This combination of nuts,...
Bruce makes his own supply of apple butter each year and prefers using Cortland apples, which don’t...
Try this with fish, ham or roast pork.
Few fall ingredient combinations are more delicious than Brussels sprouts, bacon, and something...
A smooth, rich dish dotted with tender morsels of asparagus: Pair it with a green salad and serve...
This is a family recipe. Very easy, and tastes great. Excellent side dish.
This is a recipe my aunt gave my mom years ago. No Christmas dinner is complete without it.
Asparagus spears cloaked with a rosey-hued sauce may be served as a luncheon dish or an elegant...
Individual servings of Asparagus Mousse look particularly attractive when garnished. Reserve 4...
Just everybody does Asparagus Hollandaise. Asparagus Polonaise is a lot easier and very pleasant...
Fresh asparagus tips have long been a harbinger of spring. In the days before rapid transportation...
A nice luncheon or supper dish to serve with hot buttered rolls or popovers. Vary by adding a...
Serving poached vegetables in vinaigrette sauce is one of the French techniques that Julia Child...
A nice change of pace for asparagus in season. The sauce can be kept warm over hot water while the...
Pencil-thin spears of asparagus are cooked until crisp-tender. When lightly chilled, they are...
“The Chinese technique for cooking vegetables is fast, doesn’t waste nutrients, and preserves their...
An easy-to-slice bread with a welcome old fashioned flavor and texture. You should know that Aunt...
When making her pickles and relishes, Mary always tries to use the freshest produce she can find –...
Auntie Ei has managed to improve upon my grandmother’s foolproof Irish whipped potatoes with this...
Everyone has his or her favorite savory autumn dish. This souffle is my mother’s, which she adapted...
Serve this lovely pale green dressing over romaine leaves, and spoon a portion of chilled crabmeat...
A light, refreshing dessert. To serve, spoon into stemmed goblets or small glass bowls.
This delightful pâté may be made in a regular loaf pan, but for a more elegant presentation, chill...
Those convenient little packages of baby carrots make a tasty side dish, simmered in cider. The red...
Charlotte bakes these hearty molasses-flavored muffins in a rounded gem pan, which explains their...
Dutch ovens are terrific for cooking outdoors. Some enthusiasts claim food tastes better when...
Great for cold weather it was actually an elixor in Italy, and used to “thicken your blood” so you...
Serve halves in individual bowls, or scoop out cooked squash and mound into single serving bowl.
For video instructions, click here!  For more apple recipes, go to Almanac.com/apple-recipes! 
Fresh herbs and shallot blended with feta cheese make a wonderful filling for the meaty bottom...
This simple method of preparing asparagus requires no fuss and produces asparagus with excellent...
If practice does make perfect, then the baked beans that Hildur has made thousands of times must be...
Can you envision a potluck or a ham supper without baked beans? This recipe is a classic. No wonder...
Reader-submitted recipe. These are the result of trying several different recipes in the crock pot...
Here’s another baked beans recipe for those who like their food more spicy. This recipe comes from...
A lot of people prefer these to Boston Baked because they’re not as sweet. Or maybe it’s the rumr
This recipe is similar to the preceding one but can be whipped up at an hour’s notice.
These are even more delicious than French-fried potatoes.
Fennel halves, slowly baked in wine, receive a final flourish of Parmesan cheese and buttered bread...

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