Side Dishes Recipes

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Fennel halves, slowly baked in wine, receive a final flourish of Parmesan cheese and buttered bread...
A reliable old favorite good served with beef, lamb, or ham, hot or cold or as a buffet dish. If...
Served this way, they generally evoke a smile rather than a frown.
Especially good with ham and perhaps a spinach salad - but could also be dessert, topped with...
The Parmesan makes this unusually tasty.
Turban, Hubbard, and Butternut Squash are all traditional.
Mushroom caps filled with a savory mixture if chopped salami, prosciutto, cheese, and herbs – ...
Outstanding! A terrific way to get vegetables into the most reluctant veggie eaters. We put this to...
Hot from the oven, these will complement any soup or stew. Cut biscuits with heart-shaped cookie...
From Jan Duprey, Best Cook in Town, May/June 2008. Jan considers this a staple of her kitchen. She...
An easy dish for the campfire or stove top.
This sauce may be stored in the refrigerator. Warm it before using to melt the butter. The sauce...
This tasty rice bears the same name as Bashir’s Basha’s Exquisite Gifts shop in Northampton, and it...
Bean sprouts combine with stir-fried celery and mushrooms to create this wonderful Oriental-style...
Serve with steaks and chops. Filet mignon and good hamburger are both enhanced by it.
This recipe is inspired by chef Ana Sortun of Oleana restaurant in Cambridge, Massachusetts. Her...
An orange vinaigrette lightly coats the tender beet greens. Tiny cooked beets and chopped walnuts...
This bread has an attractive raspberry red crust and good flavor. Because of its dense texture, it...
Here the young savory greens count as much as the beets.
This recipe won first place in The 2013 Old Farmer’s Almanac Beet Recipe Contest. Congratulations...
Irish comfort food at its best.
This full-bodied dressing is made quickly in the blender.
This easy-to-make prize-winning bread is almost everybody’s favorite including the Prescotts, who...
This simple recipe is delicious as a side dish with pork, beef, or chicken. It can also be served...
Different people have different taste for their style of Baked Beans. I’ve put together the style...
This recipe comes from a 95-year-old lady who remembers her grandmother from Germany making this...
I obtained this recipe from Heloise from our local newspaper years ago. It’s very nutritious,...
In some parts of the country, you can’t have a potluck or church supper without a big pot of baked...
This New England classic is adapted from the baked beans served at Boston's famous Durgin-Park ...
If you’d rather start with the canned variety, try this Kennebunk, Maine, way to doctor them up –...
Eggplant has a wonderful ability to become very tender and silky when roasted or braised. When...
When shopping for endive, choose those that feel heavy in your hand and have tightly compacted ...
Typically it’s meat you’ll be braising, but we stretched the parameters here for a lovely...
On a desk in his kitchen, Frank McClelland keeps an old handwritten book of recipes from his...
Goes with turkey and ham best of all.
A luscious sauce to serve with roast pheasant or duck. –The Hermitage, Wilmington, Vermont
This basic stuffing for a 14- to 18-pound turkey lends itself to many variations.
This makes a large salad, important to use 2 bunches of broccoli, not just two heads.

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