Side Dishes Recipes

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Here is a quick and easy way to prepare eggplant. The best part is that this technique involves...
The aniselike flavor of fennel makes it a perfect partner for poached salmon or broiled swordfish.
We love a good heirloom tomato salad as much as anyone, but it’s nice to remember the magic that a...
Although it is not steamed and has no raisins, this is the brown bread Sam Thacher’s mother served...
Serve with venison, beef or lamb-even good with hash.
This delicious recipe is courtesy of Cooking Fresh from The Old Farmer's Almanac.
“My mother always used this recipe. It is especially nice served on asparagus, spinach, or Swiss...
The unassuming combination of buttered green beans and toasted almonds has no doubt retained its...
Technically, butterscotch is a hard candy, a somewhat less-cooked form of toffee that dates back to...
This recipe makes sensational almond-coconut-cranberry granola bars.
For lamb or fish.
This appetizer is best made a day or two before serving.
Cooking substitutes for nuts, noodles, seasoned powder. Fry or Saute; heat the frying pan before...
A tasty accompaniment for most soups, chowders, or stews.
My wife, Carolyn, is half Polish, so she really knows her way around a cabbage. We don’t completely...
This recipe provides the occasion for an annual summer watermelon party. These crunchy,...
For the many people who are shy about serving carrots to company.
This recipe comes from the kitchen of Ada Urie, one of the best cooks in Vermont’s Northeast ...
Instead of chopped onion, Shirley recommends using it grated, which imparts the desired flavor but...
Sweet and smooth! I’m not a big fan of cooked carrots, but I love Carrot Puff! Great for kids and a...
A very useful recipe and an easy attractive way to offer several vegetables at once for a buffet or...
I had this at a Piccadilly restaurant and love its taste even though I don’t like carrots.
Carrots are usually dull. Here, they take on a sparkling new personality.
A simple but excellent combination.
A colorful side dish that’s easy to make for a busy dinner. Garnish with parsley.
Just a few extra ingredients put early carrots in the spotlight. Browning the butter lends a sweet...
Make a double batch of this creamy dip and freeze some (before baking) to make a “go to”...
From Sugar Less for Life.
Who said celery should always be relegated to the Salad Departmentr
Most of us are probably now familiar with masala chai, the Indian tea flavored with spices such as...
A gentle hint of chai tea lends warm spice flavors to this sweetly aromatic, simple sauce. Pay...
“This must be prepared the day ahead in order for the flavors to blend properly. It looks elegant,...
Stuffed eggs are always popular. If preparing for a crowd, you might want to triple the number of...
Simple to make, and especially good with vegetable soups.
These light-as-air, pillowy cheese pancakes are made with farmer cheese – essentially strained...
Serve with vegetable soups or stews.
It sounds terrible; it tastes great When you announce what it is, better make up your own ...
Try these instead of the usual crackers with chowders or soups.
Recommended for turkey, chicken, or goose, the recipe makes sufficient to stuff a 15-18 pound bird.
Chestnut dressing is, well, an old Thanksgiving chestnut, and for good reason. We love the way the...

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