Side Dishes Recipes

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Nice cranberry sauce made with orange juice instead of water.
This makes a great first course, served with a simple salad.
Tart cranberries are paired with Gorgonzola, that piquant Italian blue cheese, for a happy...
Serve over vanilla ice cream or with a dollop of crème fraîche. If no Seckel pears are available...
Flaky cream cheese pastry enclosing a sweet date filling.
For once, a vegetable soup that’s not pureed! This one has plenty of flavor and plenty of texture,...
During testing, our staff proclaimed that these were the most delicious Brussels sprouts they’d...
A useful winter dish.
Caution … this is ridiculously delicious. And easy. And freezes well. And versatile.  
Caution … this dish is ridiculously rich and delicious. And easy. And did we mention it freezes ...
They’re rich and satisfying, yet super-easy and lighter than most “creamed” recipes. Fresh onions...
Sprinkle with chopped parsley just before serving.
This is the classic crowd-pleaser, a little richer and a lot smoother. Made with a generous amount...
“This recipe actually came from The Italian Village Restaurant in Chicago, where we obtained it...
A great accompaniment for chicken or turkey.
A nice way to add zest to cold meats.
Even our doubting tester discovered that this simple recipe produced great results. A terrific...
This dessert swirls ripe fruit in a sweet-tart base of vanilla-creme fraiche custard. Ideally,...
Mrs. Griswold Frelinghuysen of Woodstock, Vermont, perfected this appetizing summer dish.
The cucumbers for this prize-winning pickle are, of course, from the Prescotts’ vegetable garden....
“A refreshing warm-weather dressing which is best when made in a food processor. Serve it over...
Goes particularly well with duck and venison.
For ham.
With this dish, chef Sandy D’Amato can’t help waxing into puns. “Don’t let sweetbreads intimidate...
Showcase the color and flavor of fall’s harvest with this easy yet deeply satisifying vegetarian (...
This simple recipe from New Hampshire farmer Tracie Smith is so tasty and warming that it's...
A simple but exotic side dish that enhances the common carrot and is attractive to boot. A real ...
We always serve this at brunch on New Year’s Day and it’s always popular – even with people who are...
Substitute 2 teaspoons of commercial curry powder in place of the mustard seeds, cumin, coriander,...
To save time, use canned broth and cooked chicken, cooking only until the vegetables are tender...
This recipes comes from Cynthia Georgina who managed a New Hampshire radio station and hosted a...
Coarsely chopped dandelion greens are simmered in a light pork broth until barely wilted. Fresh...
Freshly grated ginger highlights the zesty flavor of lightly cooked dandelion greens.
A wonderful recipe made with spring greens!
This recipe came from a friend who has diabetes and is really good and actually is better than the...
A scrumptious combination of flavors in a simple dish.
Made with unusual ingredients, this is a moist, flavorful loaf especially recommended for ham ...
An unusual, very moist yeast bread, redolent of dill. Great served with Italian food, and popular...
For nostalgic reasons, we kept this classic recipe as it ran 30 years ago. Unless you’re...
When pickling beans, Diana recommends starting with white-seeded beans; brown-seeded beans will...
In 1960 Time magazine noted a new snack that had commandeered the cocktail party circuit: “Rarely...
Dilled green beans make marvelous tidbits to nibble as appetizers.
Light green and cucumbery. Be careful not to overheat the egg whites. –The Londonderry Inn, South...
A good soup that’s low in fat. Great with a glass of red zinfandel and a fresh baguette.
A traditional corn bread with a special bonus of sweet corn kernels. The recipe is quick, easy, and...
This is a favorite family recipe handed down from my grandmother who came from Nova Scotia.

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