Side Dishes Recipes

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This recipe makes enough to serve with 2 quarts soup or stew.
To be served with stew or pot roast.
You won't believe how a simple sauté transforms these green orbs into a “May I have more, please...
This is a great soup – zesty, flavorful, and not too “beany.” Because it is prepared with canned...
This quick and easy-to-prepare potato dish is the perfect choice for the buffet table. It can be...
The red and green color combination makes these pickles especially appropriate for the holiday ...
Red-and-green for the holiday season …
Doris Laska and her husband, Ben, recently retired from a 200-acre dairy farm that their son now...
I got this recipe from an older gentleman at an open air produce stand.
I am a busy working mother and wife … and I am always experimenting in the kitchen, looking for new...
Serve these wonderful rolls for lunch or supper.
Slices of broiled eggplant are layered with ricotta cheese and a fresh tomato sauce to create a...
A delicate egg batter gives slices of fried eggplant a light, crisp coating. Eggplant Francaise...
My grandmother gave me this recipe from a neighbor who owned a Greek restaurant in upstate New York...
These sweet-sour beets have a beautiful bright color and a lovely smooth sauce that doesn’t turn ...
Make the marinade ahead of time; freeze it and stash it in your cooler to help keep everything else...
Make the marinade ahead of time; freeze it and stash it in your cooler to help keep everything else...
Though we’re glad that chewy, rustic breads of the European type are becoming more widely available...
I got this recipe from my daughter-in-law. I added my favorite veggies.
Feathery fennel leaves accent this stunning combination of white fennel slices and roasted red...
Fiddleheads are steamed until crisp-tender and then tossed with a garlic vinaigrette. When chilled...
Chicken broth, lemon juice, and egg yolks create a silken sauce with zesty flavor - a piquant...
  Super-easy, super-impressive, and super-fast – what more could you ask? We like this recipe’s...
Generally speaking, canned corn is a drag. But good fresh corn is available for such a short time...
For Christmas Pudding.
Twentieth Century Americans have adopted French bread for their own. Made without milk or...
Eggplant, cut into narrow strips, may be cooked in deep fat and then served as you would french-...
This was my grandmother McKinsey’s recipe and we have all loved it for its good flavor and ease in...
This is, of course, the traditional accompaniment for lamb – and oh, so good!
Family and friends really like this flavorful variation of slaw I make with Vidalia or Texas Sweet...
The recipe of her grandmother and mine, Ellen Sybil Barney.
We’ve tried mango and peach salsa, so we thought, why not strawberry? With their tart sweetness,...
This dish is perfect for harvesttime. Draining the tomatoes keeps the dish from getting watery....
This vegetable side dish, perfect for a summer supper, is delicious served warm or at room ...
When you can’t get wild rice – or don’t want to pay the price – this is a very acceptable ...
My mother made these when I was a boy in the 1930s.
We ate fried green tomatoes as children in the 1930s. They have a special taste all their own. You...
Hot and crisp on the outside, tender and slightly sweet inside, yuca (a.k.a. yucca or cassava)...
This is a Pepin household standard. Gloria packs the “strong cheese” in small ramekins and freezes...
A winner! Simple to make, great tasting, and very attractive, too.
I found this recipe many years ago in a magazine. My friend’s mom who hates potato salad ate some...
From Sugar Less for Life cookbook Submitted by Kerry Darden
To turn this light soup into a hearty meal, stir in chunks of avocado, kernels of fresh-cooked...

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