Side Dishes Recipes

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The addition of bread to her gazpacho came by circumstance, not design, says Sue: “It started...
A sweet, hearty, high-protein dish that goes well with cold cuts, rolls, and salad.
Giblets are the turkey's neck, heart, gizzard, and liver, which are usually found tucked, like a...
Back in Yankee's infancy, in 1938, we were already including great recipes celebrating the seasons...
Tasty, nutritious, economical and easy to prepare. What more could one askr
For a hardy root vegetable, parsnips have a remarkably tropical flavor, one that goes so...
Serve small portions of this savory cabbage as an accent to wild game or roast pork.
Spinach dumplings accompanied with a tomato and cream sauce that adds flavor as well as color....
This recipe for Golden Peach Salsa is adapted from the Blue Ball Book (31st ed.), substituting 2...
Goes very well with ham.
An easy dish that makes potatoes something special and yet goes with everything. Kids love it – and...
Moist and easy! My Grandmother gave me this recipe.
“Some people don’t stuff a goose; they just put an onion or an apple in the cavity for flavor, but...
For this recipe you will have to look up gorgonzola sauce & roasted garlic
These pickled beets have a good combination of sweet and sour tastes and, because of this, have won...
Artichokes, marinated in a savory broth, are served chilled or at room temperature. Offer as an...
From my Grandpa who lived in Minnesota.
Sparked with fresh cilantro, puréed green beans are a smashing accompaniment for roast chicken.
Shallots, lightly cooked in bacon fat, complement the flavor of fresh green beans.
Shallots, lightly cooked in bacon fat, complement the flavor of fresh green beans.
This is a family favorite.
An easy – and very good – side dish that goes especially well with lamb. It can also be made ahead...
These are marvelous to take along on a picnic. For extra glamour, package them in tiny bundles “...
Green cabbage, sautéed in bacon fat, makes a hearty cold-weather dish that goes well with venison...
A whole range of flavor possibilities can be achieved by varying the herbs in this recipe, and...
The best part about s’mores is that they take cooperation. For our “Green Mountain” version, we...
“The nicest vegetables that grow are young peas and little new potatoes … .”
Reduced cream sparked with fresh chervil combines with fresh green peas in this traditional dish.
Can be served with all cold meats.
From Betty Darden.
Here's the perfect solution for early-summer tomato cravings (or for those end-of-season fruits...
Baby zucchini squash are becoming more popular at summer farmers’ markets, and they make a...
Grilled eggplant halves are an attractive and tasty companion for grilled lamb chops or veal ...
This is a simple and very easy recipe for camping or just grilling out. It’s ALWAYS a hit at my...
Thick slices of parboiled or microwaved potato are brushed with a flavorful sauce and grilled.
Radicchio is the only leafy vegetable that can hold up to the heat of grilling. Although the bright...

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