Side Dishes Recipes

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Radicchio is the only leafy vegetable that can hold up to the heat of grilling. Although the bright...
Radicchio is the only leafy vegetable that can hold up to the heat of grilling. Although the bright...
Here's another terrific salsa, which we make when someone gives us a big bag of tomatoes and...
Pure heaven!
Guacamole may be served in the traditional way—that is, as a dip for tortilla chips—but it is also...
If you want to use brown rice. add another ½ cup of stock and cook for 40 minutes. Serve with...
“So many guests enjoy the mild anchovy flavor of this, our house dressing. Makes enough to share as...
Just up the road from Yankee’s  New Hampshire offices, the folks at the Harrisville General Store...
Some say this recipe is named for the great university; others, for the town of Harvard,...
Any combination of fresh or frozen summer fruits totaling 4 cups (after being crushed or mashed)...
Pretty in color, rich, thick, and flavorful. A great way to make use of the late summer harvest.
Russet potatoes work nicely for this delicately flavored fix-ahead potato dish. The pimientos add a...
This Hasty-Tasty Stuffed Zucchini recipe won an honorable mention in The Old Farmer’s Almanac...
The ladies of Lyme, Connecticut, tell us that the late Mrs. Clarence Lee was locally famous for her...
This zesty condiment adds flavor to vegetables, cooked steak (melt a pat on top!), hot biscuits,...
This lovely rice pilaf makes a delicious accompaniment to chicken.
Herbs picked at the greatest heat of a sunny day should go into this vinegar. The predominant...
They’re light, flavorful, and full of potato-y deliciousness—everyone's favorite American comfort...
The combination of garlic, wine vinegar, and tarragon makes an excellent zesty dressing for...
Combine your favorite vegetables and herbs (fennel, celery, carrots, thyme, rosemary) – this recipe...
It’s the raisins and the sherry that do it for this dish.
A classic sauce for broccoli, artichokes, asparagus, and cauliflower.
This applesauce is a simply classic recipe, but it can be dressed up with the raisin mix-in.
The recipe of YANKEE’S food editor for many years, Grace “Mom” Weldon, this bread is just plain...
You can buy many different kinds of mustard, but this version makes breads and meats taste extra...
This recipe is adapted from Cooking in Old Creole Days, by Celestine Eustis (Derrydale Press, New...
Served during Lent, and particularly on Good Friday.
This is a simple and inexpensive way to “put by” a good share of your family’s relish supply.
This dip is sure to be the hit of any party; the only problem is it disappears too fast.
I found this recipe while surfing online. It is very good.
About 30 years ago, I decided to “Doctor up” some comercial beans to make them suit my taste. I’ve...
We seem to serve this more during the fall than any other time of year. Harvest influence, probably...
Because filling the turkey with stuffing requires a longer roasting time and can increase the risk...
“This is an all-time favorite at Indian Shutters and is always included with our hot buffet dinners...
This is one of the best applesauce recipes around, and it is perfect for an Indian Summer day. What...
Delightful toasted for breakfast or tea - or served with chowder, soup, or salad.
This amount of dressing makes enough for a salad that will serve ten to fifteen people. If you are...
Amy LeBlanc credits this recipe to her best friend, Janet Bedard, whose family has handed it down...
Janie may call this easy-to-prepare dish a salad, but we say it is sweet enough to be served as a...
Sweet, crunchy, and refreshing. Prepare in advance and refrigerate to give it plenty of time to set...
This mousse is particularly good served with the fresh fruits of summer and mixed greens from the...
Jeremy Sewall is the chef we turn to for scrumptious seafood at Lineage, his Brookline,...
A culinary celebration of May Day takes place each year in Rhode Island from the end of April...
Julia Child directed the preparation of this eggy, golden pudding a couple of summers ago at the...
It’s true, cranberries are bitter, and traditional recipes use lots of sugar to bring out the fruit...

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