Side Dishes Recipes

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The traditional accompaniment to lamb.
Lime juice and fresh mint give a refreshing dash to a salad of chilled fresh peas.
An exceptional bread. For variety, use up to three cups whole wheat flour and the rest white....
A slightly sweet bread, especially good toasted.
This recipe comes from Mary Connelly Benway, whose mother made it for her brood of 10 children. “My...
This was my mother’s recipe and while it doesn’t have many measurements, most of the fun is tasting...
The sweetness makes it suitable for sauteed chicken breasts or roast duckling, as well as more...
This festive aspic is served at the Christmas Day lunch buffet, part of Newport, Rhode Island’s,...
An Indian soup adopted by the English and imported to Massachusetts by the contributor’s husband....
If your menu calls for potatoes but you want to make them special, try Eugene’s casserole. It has...
Let this tangy mushroom-herb mixture cool to room temperature, then refrigerate for several days,...
You think it’s impossible to improve on sauteed mushroomsr
This may be served as an accompaniment to an entree, or poured over buttered toast as a lunch or...
Fine finger food for a cocktail party. This can be prepared ahead of time and popped under the...
A recipe from the “Beacon Hill Wednesday Night Buffet” group.
A tasty addition to cream sauces and breads, or as a spread for sandwiches.
This sauce is very hot and good on all meats and fish.
Creamy Dijon-style mustard emulsifies better than the grainy, whole seed type, so use creamy if you...
My Grandma Mennuti’s Restaurant Meatballs ………… the very best from her kitchen.
A combination of cranberry beans and corn kernels, succotash was one of the first foods that the...
“Simple but elegant, this side dish is always in demand at our restaurant. Be sure to use the...
Her family’s home-grown produce inspired Nikki’s “farm stand” salsa–but the splash of margarita mix...
“This is the recipe everyone asks for! Serve it bubbling hot as a breakfast surprise, as an elegant...
A family recipe, this light and airy dish is almost a souffle.
Looking for a way to dress up brussels sproutsr The combination of ginger and walnuts makes a...
Excellent, served thinly sliced with butter and strawberry jam, for tea.
“We have been asked for this recipe hundreds of times but it has never been given out before. Eggs...
My grandmother grew up in Kentucky on a farm. Whenever we visited, Dad would always ask for these...
Stuffing adds body to any dish. *When stuffing a turkey, you will need about 1 cup of stuffing for...
This is a great recipe that is not strong, but has a mellow taste
Onion rings from the great American chef Jasper White who knew that cuisine could be elegant but...
Chicken base tones down the sweetness. Enjoy this with roast duckling or chicken. –Larchwood Inn,...
A quick, easy, and very good way to prepare sweet potatoes, and you can used canned or fresh...
Here’s the best way to cook rice. And please remember to use long-grain rice, not minute rice.
Crispy and flavorful, these are popular with the whole family – there’s no need to worry about...
A specialty at Fore Street restaurant in Portland, Maine.  
Parsnip cakes may be served with almost any meat, but they are particularly delicious with roast ...
Way back in 1938, we ran a story by Louise Crathern Russell called “40 Tested Harvest Recipes.” It...
Pale pink and green on gold, this summery special is as pretty as it is delicious. Fast, too, ready...
Excellent with ham or New England boiled dinner.
Sugar Snap pea pods are a plump, round variety of edible pods. They are delicious when lightly...

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