Soup Recipes

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Even our doubting tester discovered that this simple recipe produced great results. A terrific...
Lovely for lunch on a sultry summer day.
Don’t overcook the spinach or it will lose its bright green color.
I created this recipe when I was sick with a cold and have made it for friends and family when they...
The tangy combination of tart apples and hot spices elevates squash to first-course holiday status.
Dandelions are a green with high food value which nature conveniently provides in abundance in...
“One way to start conversations among our guests in the dining room is to serve unusual sounding...
Start out with just a couple tablespoons fresh dill or half teaspoon of dried. Then increase the...
It’s good to know that this favorite of so many households is also a favored dish at Maine’s Blaine...
A good soup that’s low in fat. Great with a glass of red zinfandel and a fresh baguette.
Duck makes an especially rich and flavorful soup.
This is a great soup – zesty, flavorful, and not too “beany.” Because it is prepared with canned...
In Greek communities, this soup is known as Avgolemono.
The appearance of the eggs is important For bright yellows, place eggs into cold water immediately...
A tasty blend of eggplant and yogurt accented by a touch of mint.
Elderberries grow along many New England roadsides and are a long-time favorite for jelly anti pie...
This soup was one of my grandmother’s (1900-1990) favorites, using fresh summer vegetables.
This stew has a touch of sweetness and is not too spicy for young palates, but grownups love it,...
From an old cook book, here is the lineal descendant of the soup for which Esau sold his birthright...
Optional additions to this “sign of forgiveness” soup are sliced hard-boiled eggs and freshly...
This is a lovely, creamy soup – its warm coral color just right for a cold winter’s day in Maine or...
Because this soup contains no chicken or beef broth to offer competition, the pure flavors of...
Grated carrot supplies an interesting bit of color.
There are many ways to make fish balls, which should be the consistency of uncooked meat loaf...
Make with any firm-fleshed white fish, fresh or frozen.
Use fresh herbs if possible.
Experiment with different kinds of beer to discover your own preference. For a more intense cheese...
Substantial and flavorful, with lots of mushrooms in a warm-hued broth. –The Vermont inn,...
A mushroom soup that is clear rather than creamy. The Tamari enriches the taste as well as the...
Shrimp adds a special touch to this soup. Use frozen shrimp if you can’t obtain fresh.
“A great favorite at our inn and a marvelous way to utilize the abundance of tomatoes from the...
Canned tomato soup is one of the great blessings of modem life – beautifully smooth, zesty,...
Inspired by a traditional Finnish recipe, this soup is delicious served either as an appetizer or...
A wonderfully versatile soup. Served as described here, it makes a refreshing appetizer or hot-...
Tastes best served several hours or a day after it is made. Use freshly extracted Concord grape...
A Swedish dessert soup that’s easy to make and very good. Try serving it over vanilla ice cream, ...
Even if you can’t find oysters in the shell and have to settle for fresh-shucked, this soup is an...
Use up an abundance of vegetables from your garden with this soup. The choice of what to include is...
Fresh herbs and vegetables give this versatile soup the best possible flavor.
When you serve this soup, see if your dinner guests can identify the flavor.
A classic Spanish soup.
Substitute balsamic or other vinegar if you wish. The bread simply disappears when you stir it in.
A pretty and pleasantly spiced cold soup. Some like to top it with a dollop of sour cream.
On a very hot day, serve with an ice cube in each bowl.

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