Soup Recipes

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In this crunchier version, vegetables are chopped by hand. Dice them as carefully as you can for...
Serve with a fruit salad.
This recipe, by Sally Sibthorpe, won honorable mention in The 2010 Old Farmer's Almanac Recipe...
There is no single way to make this meat stew, which usually includes veal or pork (beef will also...
Just the thing to simmer on a woodstove in winter.
Any cool or rainy day is a great time to make this invigorating, traditional soup. You can cheat...
If members of your family don’t like eggplant, this unusual soup may change their minds.
Use fresh green beans, but don’t overcook them or they will lose their bright green color.
A tantalizing and elusively flavored soup can be made from greens left over from a salad or culled...
This is a simple and very easy recipe for camping or just grilling out. It’s ALWAYS a hit at my...
You can use any other firm, white fish in this chowder, but haddock has a unique taste.
Time carefully so you don’t overcook the fish.
For a complete meal, serve with warm bread or rolls and sliced tomatoes.
A traditional New England soup that is easy to make and sure to please.
Navy beans are preferred for this soup, but other varieties of dry beans can be used equally well.
My husband and I stopped at a family restaurant while traveling and were surprised to see the soup...
You can substitute a number of other vegetables for the broccoli used here to create your own...
Pretty in color, rich, thick, and flavorful. A great way to make use of the late summer harvest.
This hearty soup will whet the appetite of anyone who smells it cooking.
Slices of spicy kielbasa enliven this thick, hearty soup. Serve with warm pumpernickel bread.
This delcious vegetable soup recipe is courtesy of Cooking Fresh from The Old Farmer's Almanac.
An Autumn soup created to expand my Hearty Soup series for my friends to share.
When Helen and Larry Mugnai opened Helen’s Restaurant in Machias, Maine, in 1950, their fish...
Try other combinations of fresh herbs to vary the flavor.
Use whatever fresh herbs are available to make your own special blend.
Chicken stock may also be used as the base.
Homemade stock is easy to make, and you can probably keep up with the demand if you save the bones...
Here’s one of the spicier versions of this stew. Omit hot pepper and cumin for a milder dish.
For a smooth soup, puree in a blender. Serve as an appetizer or as a dessert.
Best made with spicy Hungarian paprika, but the milder kind works fine, too. Don’t skimp on the...
Tarragon lends a subtle flavor to this smooth essence of asparagus.
Mint jelly and hot biscuits are a must with this traditional dish.
A savory, tomato-red soup, thick with vegetables and fragrant with herbs, with just a touch of...
This delightful recipe is at its best in the fall, when oysters are small and plump and fresh corn...
Jacques Pepin is a French master chef, author of many books, and host of a PBS cooking show. He’s...
Ever since my very first pot of this soup that I made, it has been a hit at our family gatherings...
In the summer, chef Jasper White makes this dish with fresh corn, using the cobs to flavor the...
A thick, hearty, main-dish soup to take the chill off any winter’s day. Serve hot with fresh yeast...
Top this basic beef stew with dumplings and have on a cold winter night.
This is my competition chili for the 2011-2012 season. I will add, it gets better tasting after the...
Julia Older is a poet and musician who lives in the Monadnock region of New Hampshire. Her books...
Hearty and unusual – excellent on a cold day. Kids love it, too.
This recipe comes from a family collection.
You can make this soup with canned beans, but starting with dried beans is more traditional.
Kale is a popular soup ingredient with Portuguese cooks from Gloucester to New Bedford and...
Use a colorful garnish to contrast with the dark brown of the beans.
“This is a good soup for lunch on cool days. We serve it in large bowls with Vermont soda crackers...
Ramadan’s monthlong sunrise-to-sunset fast in honor of the revelation of the first verses of the...
Delicious with hot biscuits.

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