Chanukah Recipes

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These sliced nut cookies are sometimes called “Jewish biscotti.”
In France, this is served with sliced black truffles, but truffle oil is a good substitute.
These light-as-air, pillowy cheese pancakes are made with farmer cheese – essentially strained...
Keep on hand during the holidays to serve with coffee, tea, or after-dinner drinks.
This recipe is courtesy of The Old Farmer’s Almanac Everyday Baking. Rugelach are delicious Jewish...
Unpeeled red potatoes and bright green scallions – a colorful, savory combination.
These delicious jelly doughnuts are always a hit. In Israel, butterscotch has become a popular...
Capers packed in salt should be soaked in water for 30 minutes before using. If you’re using sun-...
Most delicious when the pancakes are thin and lacy, so watch carefully during frying to avoid ...
Though hundreds of variations exist, many believe that there is nothing more satisfying than humble...