Christmas Recipes

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From Darby Field Inn. Created by Chef/Baker Waneeta Marquis
Orange and spice flavors combine perfectly in this luscious dessert. The gingersnap crust can be...
For many of the cookies pictured here, we used “paint” made from edible powdered colors. These can...
Use well-greased peg-type wooden clothespins as a mold for these delicate cookie tubes. You may...
Rich with almonds and coconut, this three-layer cake is so wonderfully moist and flavorful, even...
Jeanne Lemlin’s recipes have been noted as bold and gutsy. Where else can you get a chocolate and...
If you like soft chocolate-chip cookies, you probably like blondies and Congo bars even better,...
In certain parts of Germany, you commonly find recipes for stollen made with cottage cheese. It...
For a festive touch, omit the chocolate chips and substitute 1 cup of white chocolate chips and 1...
This tangy cranberry compote is a great way to refresh your taste buds mid-meal.
In 1947 YANKEE sponsored one of its first recipe contests. Mrs. Irene S. Young of Melrose,...
Serve as a separate mini dish with the main course–it’s sure to be a healthy hit with children of...
This, my mother’s cranberry recipe, is mandatory at our Thanksgiving gatherings. I can’t imagine...
A quick, company’s-coming pie that makes its own crust and tastes like a macaroon cookie with...
This colorful salad could become a new Thanksgiving tradition, but don’t save it for once a year –...
Cranberries have much more to offer your menu planning than a once-a-year relish. This silky...
This makes a great first course, served with a simple salad.
During the 1940s, when government sugar rationing made baking a challenge, Rumford Baking Powder (...
They’re rich and satisfying, yet super-easy and lighter than most “creamed” recipes. Fresh onions...
The tangy combination of tart apples and hot spices elevates squash to first-course holiday status.
Rather than the usual Christmas pudding, serve this moist, prune-filled dessert instead.
From The Covered Bridge House, Glen, NH.
Top with ice cream, hot fudge sauce, and whipped cream - then dig in! –Shoreham Inn, Shoreham, ...
A traditional favorite for Christmas Eve, Christmas Day, and all during the holiday season. Egg...
“This is a very old family recipe that is traditionally served on Christmas morning.” – Golden...
For Christmas Pudding.
Our take on the classic whoopie pie brings the flavors of gingerbread and spiced pear into sandwich...
A startling number of people these days are reporting gluten sensitivities, and gluten-free baking...
The 1990s saw a rising interest in Italian regional cuisine. These macaroons come to us by way of...
This recipe for stollen (German Christmas Bread) came down through my husband’s family from his...
From reader JT Cornacchia, these cookies are to be mixed and mashed with your hands, earning them...
This recipe was brought from Poland to the United States by my husband’s grandmother. She made...
This recipe appeared in February 1958 in an article by Duncan MacDonald, then Yankee’s food editor...
From the Old Red Inn & Cottages, North Conway, NH.
Executive chef Geoff Gardner of Sel de la Terre in Boston offers this simple recipe as a way to...
Using “a little of this and a little of that,” the Misses Fitch and Poor came up with this recipe,...
For simplicity’s sake, and to make this very kid-friendly, simply melt the chocolate, then stir in...
For this simple appetizer recipe, use the best cheese you can buy. I use garlic and chive-flavored...
This applesauce is a simply classic recipe, but it can be dressed up with the raisin mix-in.
In 1960, reader Jane Goyer of West Boylston, Massachusetts, sent us this recipe for her grandmother...
This dish perfumes the whole house with its rich scent, and it takes very little prep time.
For an alcoholic drink, add medium or dark rum to cups before serving. Also tastes good chilled,...
Very simple recipe to cook this very old cornbread item. Just like my granny made, Hope you like it...
This (slightly) unorthodox version of the old favorite version has a long history of success....
Choose one or several of the foods listed below or think of others to use as the “surprises” in...

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