Bake Recipes

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Patti is the kind of cook who cuts her pie apples into identical slices and then arranges them one...
Elaine never uses Mcintosh apples for her apple pie; she finds them too mushy. Keep in mind that...
Rhode Island Greenings, Roxbury Russets, and Cortlands are among the traditional Yankee cooking...
Western New York State is noted for its many varieties of apples, which inspired this late...
“Over the years, our afternoon tea at the Jefferson Inn has grown in popularity. We offer numerous...
Here’s a grown-up’s dessert treat, moist and reminiscent of carrot cake. It can be dressed up very...
This is the third prize winner from the 1991 Old Farmer’s Almanac Recipe Contest using apples.
Chock-full of goodness, these make a healthy dessert or afternoon snack for children.
Granny Smiths are the apple; applejack brandy, the zapple. Serve with hard sauce, ice cream, heavy...
Pork shoulder, also called Boston butt, is known for its flavor, not tenderness—that is, unless it’...
A classic French upside-down caramelized apple tart; here, we give it a new twist with the...
I love the rustic look of this free-form tart filled with sliced apples, pears, and cranberries. It...
Tastes better a day or two after it is made; lovely as toast or as an afternoon tea cake.
This bread is wonderful served with a flavored butter. Creamy Apple Butter goes great with it.
This is a simple recipe I received from a friend.
This is a terrific way to make and preserve individual servings of applesauce cake.
A traditional New England recipe.
Serve this hot and slathered with butter for breakfast, or spread with cream cheese for afternoon ...
Peach jam or orange marmalade can also be used.
A colorful loaf with a crisp crust. Serve plain, or with butter and cream cheese.
Serve these well-formed, light-brown, moist, and fruity muffins with any meal. Thurber House,...
Moist and rich but only subtly sweet, these scones are pretty as a picture. – The Maine Stay,...
Very tart but so good. Try it toasted with honey for a real treat. Best to let bread sit for a day...
Start this recipe at least 2-½ hours prior to serving. Cool at least 30 minutes before slicing....
When Yankee published its first issue in 1935, Maine’s Arroostook County was the potato-growing...
A recipe from the late Kenneth Roberts.
A smooth, rich dish dotted with tender morsels of asparagus: Pair it with a green salad and serve...
This is a recipe my aunt gave my mom years ago. No Christmas dinner is complete without it.
  A new twist on hummus—a combination of the brilliant green dip and fragrant, earthy spiced pita ...
Asparagus spears cloaked with a rosey-hued sauce may be served as a luncheon dish or an elegant...
Individual servings of Asparagus Mousse look particularly attractive when garnished. Reserve 4...
A nice luncheon or supper dish to serve with hot buttered rolls or popovers. Vary by adding a...
A nice luncheon or supper dish to serve with hot buttered rolls or popovers. Vary by adding a...
Serving poached vegetables in vinaigrette sauce is one of the French techniques that Julia Child...
Penne, or quill-shaped pasta, is lightly coated with olive oil and tossed with asparagus and thin...
Pencil-thin spears of asparagus are cooked until crisp-tender. When lightly chilled, they are...
An easy-to-slice bread with a welcome old fashioned flavor and texture. You should know that Aunt...
“My husband Don's Aunt Maggie from Bavaria, Germany, gave me this recipe, and it has been a family...
This came from my Aunt Mary. She did not have a recipe so she and I sat down and she measured by...
“My Aunt Rose was a sensational cook and baker. She loved to visit unexpectedly, but she was always...
From the Samuel Sewall Inn, Brookline, MA
Everyone has his or her favorite savory autumn dish. This souffle is my mother’s, which she adapted...
Slice this pecan-studded bread thinly, then spread with softened cream cheese blended with lemon...
This delightful pâté may be made in a regular loaf pan, but for a more elegant presentation, chill...
Charlotte bakes these hearty molasses-flavored muffins in a rounded gem pan, which explains their...
Dutch ovens are terrific for cooking outdoors. Some enthusiasts claim food tastes better when...
Just a recipe I found and decided to add maple syrup to the sauce.
Cure your own bacon or use good commercial bacon such as Niman Ranch or Nueske’s. If you have it,...
These savory scones are also excellent for brunch or dinner, especially with hearty soups or stews...

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