Bake Recipes

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Even after cutting all of the cranberries, this is one quick-to-make treat. Although it tends to...
Quick, easy and practically fool-proof.
I tried this NT recipe and it was yum! I used honey in the dough and the cream cheese I had from...
Flaky cream cheese pastry enclosing a sweet date filling.
If you like both cheesecake and pecan pie, you’ll definitely enjoy this. –The Birchwood Inn,...
Adapted from Lara Atkins: The Kitchen Table Bistro, 1840 Main St., Richmond, VT. 802-434-8686;...
Easy to make, but always impressive – a wonderful finishing touch.
Cream puffs are great to have on hand because of their many uses. You can make them large or small...
An interesting and original way to use left-over turkey.
This is the classic crowd-pleaser, a little richer and a lot smoother. Made with a generous amount...
A great accompaniment for chicken or turkey.
The texture of this sour cream cheesecake is like velvet on the tongue. This recipe is from the...
This recipe is courtesy of The Old Farmer’s Almanac Everyday Baking. This cookbook also includes...
This recipe was the third prize winner in the 2012 Bacon Recipe Contest, as featured in The 2012...
If you don’t like whole fish, you can make this dish with a thick white fish filet, such as halibut...
Fantastic as an hors d’oeuvre or for a light supper.
Crusty, chewy loaves that are an easy substitute for French bread. The Bethel Inn, Bethel, Maine
Chef and restarateur Deb Snow knows that rack of lamb is an indulgence, but she loves that it’s a...
“These golden brown scones, studded with currants, are tender and just crumbly enough. Any...
We always serve this at brunch on New Year’s Day and it’s always popular – even with people who are...
You can substitute ½ pound of crab for the lobster in this recipe.
There’s a definite “bite” to these crispy cookies, which are a lovely golden yellow and better...
This easy-to-make delicately flavored pie is just right after a heavy meal.
This comes from my dear cousin, Ruth Perkins Wilson (1926-2003). She was living in North Berwick,...
This recipes comes from Cynthia Georgina who managed a New Hampshire radio station and hosted a...
This is how my daddy made it. Everyone who has eaten it just loves it. I love it because it reminds...
My dad was my first pie mentor, and one of my fondest boyhood memories is watching him and my mom...
“The aroma of pumpkin and spices never fails to whet the appetite as it fills the inn. We serve...
Created by Chef/ Baker Waneeta Marquis
My dad got this recipe from the newspaper years ago. It’s the only fruit cake I’ve ever liked. It...
A nice taste and color contrast for this dinner party’s bread basket. May also be made into two...
This is the recipe of my mother, and I still think them the most delicious small cakes for tea, for...
This recipe came from my neighbor, Gladys. She has since passed away but I will always have fond...
Dorothy Dillon, lndio, California—National Date Festival, Indio, California
A chewy dessert that stores well in a cool, dry place. Serve any time of the year. –The Rutledge...
A fine party dessert, this is best prepared in the morning and served at room temperature, covered...
Possibly the very best brownies you have ever eaten. The original recipe calls for one tablespoon...
This is a dense and very sweet flavored banana bread. Made best with very very ripe bananas.
A delicate change from apple pie. Very good indeed.
We love rhubarb not just because it signals spring, but also because its tart flavor and silky...
These golden mini turnovers are filled with guava paste, which can be found in the Hispanic...
A great luncheon dish. Serve with a green salad and hot biscuits.
This recipe came from a friend who has diabetes and is really good and actually is better than the...
My husband was recently diagnosed with type two diabetes.In my research to help him control this...
Made with unusual ingredients, this is a moist, flavorful loaf especially recommended for ham ...
Longtime baker Elaine Jonas guarantees that these perfect little rolls will disappear quickly....
“These rolls are my own recipe, and I’ve been making them for years. I must have given away...
Millie Nelson of Goffstown, New Hampshire, began making these rolls when she cooked at a summer...
Don’t worry about cracks in baked brownies; brush top with sugar syrup or warm thinned Karo light...
Very rich and tangy – delicious with or without raisins and walnuts. A special treat to pack in a...

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