Bake Recipes

Share: 

Search our Recipe Database

From the Inn at Crystal Lake, North Conway, NH
From The Covered Bridge House, Glen, NH.
Top with ice cream, hot fudge sauce, and whipped cream - then dig in! –Shoreham Inn, Shoreham, ...
This superb lemon pie is Elaine’s former husband’s favorite. It is smooth and light, with just the...
This is a favorite family recipe handed down from my grandmother who came from Nova Scotia.
This scrumptious and simple one-dish breakfast cuts neatly into generous-size portions that are...
Dr. Zabdiel Boylston, who braved the threat of mob violence in 1721 in order to get Bostonians...
Quick, easy and practically fool-proof.
This crab dip recipe won third prize in The 2015 Old Farmer’s Almanac Recipe Contest!...
From The Inn at Rutland, Rutland, VT
“We sell a lot of chicken at the inn and this peculiar bird outsells all others two-to-one. In fact...
Brining is a great way to produce a turkey with moist breast meat and good flavor, but it also...
Doug and Linda Baker say this delightful popoverlike treat is the hands-down favorite of their...
Note: For maximum fluffiness, chef Joe Simone recommends making the batter the night before you...
A traditional Greek Easter bread, baked with a red-dyed egg on top, covered with two strips of...
Surely this pie is better with the fabled Eastham turnip – but we made Geoffrey’s recipe with any...
This cake is delicious the first day, but absolutely wonderful on the second or third day–it lasts...
From “Super Baby Food”.
Serve with a salad for a complete meal.
Use one 10-inch Dutch oven with 20 briquettes. –International Dutch Oven Society  
This moist corn bread is a snap to make and tastes wonderful baked in a cast iron skillet, which...
With only four ingredients, you can quickly whip together this crunchy, melt-in-your-mouth treat...
In my family, we each have a great stuffed pepper recipe. This recipe is a simpler version of my...
This came from my husband’s mother.
I was scrambling for something easy one night with a mix of ingredients and this resulted. Was...
This is a version of a Swiss chard tart that originated in the Italian port city of Genoa.
You may prepare this egg casserole dish the night before—and just bake in the oven the next morning...
Although the fridge is bursting with leftovers, no one’s quite ready for turkey with their 9 a.m....
Slices of broiled eggplant are layered with ricotta cheese and a fresh tomato sauce to create a...
Slices of broiled eggplant are layered with ricotta cheese and a fresh tomato sauce to create a...
A whole, unpeeled eggplant can be baked in the oven and then mashed with garlic and fresh mint to...
This recipe from The Old Farmer’s Almanac Comfort Food cookbook contains three different cheeses...
Eggplant is so often prepared in combination with other vegetables that its singular flavor is...
Here’s an excellent way to create an elegant brunch easily–and quickly. Instead of using salmon,...
Breakfast, brunch, lunch, or supper, this dish fits any meal. It’s easy to make, attractive, and...
Hearty and filling breakfast-in-one-dish to be made ahead and baked the next day. -The Victorian,...
What Minnie Biggs says about this spinach comestible is that it “looks like green rubber-soled...
Although Elaine rarely bakes pies one at a time, this is her pastry recipe for the basic 9-inch...
Well before our country gained its independence, colonial housewives were making special cakes to...
A sumptuous caker Only an angel could resist such temptation.
This fudge cake made with brown sugar is another winner.
The best lemon bars and very simple to make!
Make these Central and South American favorites ahead of time and freeze them, or bake them to...
I like enchiladas, my husband likes burritos, so we compromise.
Use as a filling for small tarts or any white layer cake. When you feel you deserve a special treat...
This coarse-textured bread is reminiscent of English muffins. Knead it as little as possible, since...
“I seldom use boxed mixes, but for this, my sister Joanne's decadently delicious corn bread, I make...
Use grade B syrup if possible; its robust flavor withstands the heat of baking better than more-...

Pages

Free Almanac Newsletters

Weather, sky watch, gardening, recipes, good deals, and everyday advice!