Bake Recipes

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Not only is this cake so delicious that our tasters gobbled it up in a single sitting, but it's...
This is the recipe – originally borrowed from the Betty Crocker Cookie Book – Phyllis uses to make...
This is a very, very simple and an economical piece of beef that can be presented with much style....
This unique delicacy was for years a closely guarded secret, the recipe being given out only to...
This is a yummy, gooey treat I make around the holidays when time is precious and friends seem to...
A wonderful, cheesy lasagne for friends and family.
Use one 12-inch Dutch oven. 27 briquettes –International Dutch Oven Society  
“A recipe that has been handed down for four generations. This wholesome whole-wheat bread is sold...
“This is a very old family recipe that is traditionally served on Christmas morning.” – Golden...
“I usually freeze these before baking them. They can go from the freezer into the oven, and that...
Good and simple. –Spruce Point Inn, Boothbay Harbor, Maine
Easy to prepare but very impressive.
An especially nice fish dish for the uninitiated. The sauce is an impressively rich but easy one.
A fine-textured bread, with tantalizing hints of cardamom and orange peel.
At the beloved Firehouse Bakery in Norridgewock, Maine, these sweet-tart muffins always drew a...
Consider a hot batch of savory fish balls or fish cakes, made with seasoned mashed potato to...
Garlic sauce, known as mojo de ajo, is a favorite topping for Mexican seafood. This version adds a...
Really light – just right to top off a heavy meal.
Makes a high, light cake that can be presented in so many ways. Serve with chocolate sauce and...
Use one 12-inch and one 8-inch Dutch oven with 37 briquettes. –International Dutch Oven Society  
A tender, flaky crust—guaranteed
This the best pumpkin pie I have ever had. My mother traded in her pumpkin pie recipe she has used...
An absolutely magic meringue dish baked by the good fairy.
This is a classic tuile cookie batter that Joanne folded into a fortune cookie shape while it was...
Minnie Biggs’s French Bread is one she has adapted from a recipe for Poilane Peasant bread in...
Twentieth Century Americans have adopted French bread for their own. Made without milk or...
“I baste the rolls with ice water after about ten minutes in the oven – it scares them to death,...
From the Captain Lord Mansion, Kennebunkport, ME
Lighter than most cheesecakes, this rises and browns slightly while cooking, giving it a very...
This is the best chocolate pie we’ve ever tasted.
This elegant and light dessert tastes best on the day that it is made. Whole strawberries look the...
Maple adds a wonderful dimension to this already-delicious dessert, made even richer by the...
This recipe for Fresh Apple Crumble Bars comes courtesy of The Old Farmer’s Almanac Everyday Baking...
An outstanding way to prepare fish filets–coated with buttermilk batter and bread crumbs, then...
This recipe may be used for making blueberry, raspberry, cherry, peach and other fruit pies. Use...
My family loves Chicken Parmesean, however with so many fresh tomatoes from my garden, I came up...
Free-form pastry and summer’s best tomatoes make this a work of art. This recipe is from the Eats...
During Lent, my family eats more fish than usual. Some recipes are a little tricky. Some recipes...
We ate fried green tomatoes as children in the 1930s. They have a special taste all their own. You...
My Nonna made this in Italy as a child and teen, and they often ate it for brunch after church,...
A New England twist on the retro dessert baked Alaska, this surprisingly easy, gasp-inducing treat...
“I freeze these before coating with chocolate; thaw them in a closed container, then dip.” First-...
This recipe was given to my grandmother in the early 1950’s by her best friend Nellie Anderson. The...
These couldn’t be easier to make. Kids love them, and they’re perfect to pack along on any movable...
This easy-to-prepare cookie is reminiscent of a fig newton - only better.
Light moist muffins with a surprise in the center.
After you melt the chocolate and butter or margarine, all the rest of the “cooking” is done in the ...
This is the most popular dessert with members and guests if the Galilee Beach Club. It tastes like...
This delicious Sicilian chicken dish blends the tastes of several Mediterranean cuisines.

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