Bake Recipes

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These have a nice firm texture that allows them to be served warm and spread with butter without...
From the South Shire Inn, Bennington, VT
The sauce makes the big difference here.
The dough should be carefully rolled, very lightly from the center to the edges to a size somewhat...
If you haven’t yet found your favorite pie dough, try this mistakeproof version. For a two-crust...
A good bread for sandwiches.
This basic recipe is great for coconut cakes, chocolate cakes, and is easy to fix.
This is a delicate, yet easy recipe, even my daughter has no problem with doing.
These family favorites are easy to make ahead, and can be frozen months before eating. You can...
A luscious frozen dessert that can be prepared a day in advance. The raspberry sauce adds tang as...
These crunchy chocolate meringues make delicious snacks with milk or tea.
Wickedly rich and almost irresistible to those who like sweets.
Try snap beans, peas, and other vegetables in this stew. By adding them at the end you can preserve...
Green olives provide extra color for this fragrant dish.
A winner with the family. It’s healthier to make this with brown rice, but Dave requests for me to...
A great way to use up leftover pot roast or roast beef. –Philbrook Farm Inn, Shelburne, New ...
Here’s the best recipe we’ve ever found for this classic English dish.
A good sturdy version of an old favorite.
A coarse-textured bread that goes well with salads and cheese.
This bread has an attractive raspberry red crust and good flavor. Because of its dense texture, it...
This recipe won first place in The 2013 Old Farmer’s Almanac Beet Recipe Contest. Congratulations...
Mildly sweet with an appealingly different texture. Vary the berry to find your favorite flavor. –...
I've used this recipe for 40 years and always get rave reviews because it is so moist and delicious...
No dessert party worth mentioning is without a delicious cheesecake. This is it!
A modern twist on the traditional holiday confection, this recipe uses a mixture of dried fruits...
Large whole pecans make a prettier pie, but they’re difficult to cut through when slicing. For a...
A yeast roll which uses self-rising flour for the most airy delicious ever. The secret is not...
I love making turkey this way. It is the best, very moist turkey.
This blueberry muffin recipe is especially wonderful if you've picked wild blueberries!
Cheesey and quiche-like, with a delicious crunchy brown crust top and bottom – great for Sunday...
Attractive, crunchy, semicircular-shaped cookies, with a mild anise flavor and slightly nutty taste...
This is a pudding my mother taught me how to make. Her daddy, my grandpa used to ask my grandma to...
“These are one of our most often requested recipes. The biscuits aren’t difficult to make, but they...
Recipe is from David Lee (from the King Arthur Baking Circle) who in now deceased. Best biscuit...
Show your Valentine how much you care with this fabulous dessert. Coffee anyone?
“This two-layer sponge cake filled with chocolate mousse and topped with a bittersweet chocolate...
Delicious brownies that are not made with chocolate. I could never keep them in the house with my...
Searching Yankee's archives for appetizers from the 1930s, 1940s, and 1950s, we came across a...
The name of this cake derives from its pleasant, bluish color.
So named because they won first prize at the Brooklyn (Connecticut) Fair. I prefer my cookies soft...
This recipe won a blue ribbon at the Goshen (Connecticut) Fair—thus the name. The pumpkin pie is...
This easy-to-make prize-winning bread is almost everybody’s favorite including the Prescotts, who...
This Rapture of Delight was invented through Necessity by Alton Weagle, an ingenious Fire Tower...
Don’t be tempted to make this with anything but fresh blueberries.

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