Bake Recipes

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Blueberries flavored with cinnamon and blackberry brandy, folded into whipped cream, and chilled in...
This was something my mom made when I was a kid. I got the recipe from a friend on myspace and...
Recipe for two people, easy and good for you. Good for breakfast, snack or dessert.
The molasses makes all the difference. –Bee and Thistle Inn, Old Lyme, Connecticut
“I got this recipe from my mother-in-law who lives in Maine and says that blueberry muffins aren’t...
I found this in an older cookbook and the pie is quite good.
A versatile recipe that can be doubled or halved with ease and made with different nuts, liquids,...
“This recipe is a special favorite with our guests and is requested over and over.” Alternate...
Another delectable, and really quite easy, way to use up some of the summer’s blueberries....
Another simple-to-prepare Ruth Baird specialty, with a light texture and berries that stay in place...
Use one 5-inch and one 12-inch Dutch oven with 34 briquettes. –International Dutch Oven Society  
This tart boasts a filling of blueberry jam, almond paste, and sliced almonds.
What can improve on a classic blueberry muffin? A little heft from rolled oats and a decadent...
Maine’s governor, like most of us, is concerned about cholesterol, so Phyllis serves a good bit of...
This old-fashioned pie was popular with the Shakers, a religious sect that flourished in this...
Low calorie, low cholesterol, and delicate flavor. –Hanover Inn, Hanover, New Hampshire
Different people have different taste for their style of Baked Beans. I’ve put together the style...
I like this recipe because it is so easy to prepare and very good.
I obtained this recipe from Heloise from our local newspaper years ago. It’s very nutritious,...
In some parts of the country, you can’t have a potluck or church supper without a big pot of baked...
Boston brown bread and baked beans are as married as the ingredients in the New Orleans specialty,...
Adapted from Omni Parker House recipe
Great on the grill, too! This recipe is from the Eats cookbook, which you can get as a free gift...
It’ll look as though you spent hours, but in truth it’s really just fancy scrambled eggs folded...
Large, thick-crusted, golden-brown loaves with a mouth-tingling aftertaste. Best warm or toasted....
Eggplant has a wonderful ability to become very tender and silky when roasted or braised. When...
Typically it’s meat you’ll be braising, but we stretched the parameters here for a lovely...
A big, hearty dish, perfect when you know everybody has the hungries.
On a desk in his kitchen, Frank McClelland keeps an old handwritten book of recipes from his...
Chef Rob Evans of Hugo’s in Portland, Maine, says that although he doesn’t manipulate turkey too...
In France, this is served with sliced black truffles, but truffle oil is a good substitute.
Still delicious a few days after it is made. Serve with vanilla ice cream. –Boulders Inn, New...
Light, refreshing and extremely popular!
These little cakes are enriched with whole grains and sweet carrots and raisins, but have a lighter...
This recipe was perfected by Mother Mary Clare in the monastery kitchen of the St. Scholastica...
Crusty French bread several days old holds up well in this soup. Don’t use very soft bread or it...
An old-time recipe to use up stale bread.
Reminiscent of a popover in taste and texture, but sweet. Accompany with citrus fruit salad, and...
When you’re hankering for something different for breakfast, make this easy and unusual dish. It...
“Breezemere Granola is kept in a large glass jar in the dining room at breakfast time. It is so...
This very light bread contains no fat. It will develop a thick crust if baked as directed, and...
My grandmother’s recipe. Very basic but moist and very good, especially if sliced and buttered or...
Although it is not steamed and has no raisins, this is the brown bread Sam Thacher’s mother served...
Dark brown, dense, sweet, and spicy. Be sure the baking dish is well greased so the bread can be...
Make these to hand out at the door on Halloween.
This recipe comes from Mrs. Marshall’s great grandmother, Harriet Bradstreet, a descendant of...
Here’s a creamy custard pie with a tangy flavor and hint of maple. Delicious! –Courtesy of The Old...
Fudge-like and full of nuts. –Colby Hill Inn, Henniker, New Hampshire

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