Bake Recipes

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A wonderful breakfast casserole that can be designed to your own favorite tastes.
Berry bread puddings may be made from any kind of leftover bread; we like brioche, challah, French...
We like to have this for Sunday Breakfast.
A wonderful, hearty, winter meal from the bounty of summer’s harvest.
Brysell is the Swedish word for Brussels. These cookies are similar in taste to sugar cookies and...
Crunchy on the outside, tender in the middle these little dunkers will stand up to your tea or...
“This wholesome bread is so beautiful to look at and so satisfying to eat that our guests are...
Contains no egg and melts in your mouth.
When done, these slightly sweet rolls are the match of any bakery fantan dinner roll. The shaping...
This buttermilk pancakes recipe is delicious for the homemade pancake lover in your family. If you...
I got this recipe from my “93” year old Aunt.
This fabulous cake calls for a rather unique technique that results in a texture somewhere between...
We thought that flammekueche, a savory Alsatian tart traditionally made with smoky bacon and...
A good dessert to serve when the main course is a light one.
From the Inn at Jackson, Jackson, NH.
These cookies come from a friend of my mother’s and is a perennial holiday favorite with my...
Barbara is adventurous in her cooking and especially enjoys experimenting with breads of all kinds...
This recipe makes sensational almond-coconut-cranberry granola bars.
This recipe makes sensational almond-coconut-cranberry granola bars.
I’ve been told by many of my American friends and relatives that they’ve never tasted Butter Tarts...
This recipe came right out of French Canada, and we’ve never tasted a better one. Makes a...
This crowd-sized recipe can be served frozen or refrigerated, making it ideal for a holiday buffet...
These tiny tarts are a favorite at Christmas. How these tarts got their name is a mystery – it...
Very rich but not overly sweet. Serve modest portions with whipped cream on top. –The Ram in the...
“This sausage-egg strata was first served to us by a Navy friend (presently a captain and still on...
“This is a rather simple but very tasty appetizer which I like to serve at cocktail time in a fancy...
In bygone days, apple pie this good was grounds for a marriage proposal. This recipe is from the...
The trick to this scrumptious recipe is to be patient with the onions. Cook them slowly on a low...
A basic cookie recipe. Rolled thin with caraway generously added (or chopped nuts or fine coconut...
A tasty accompaniment for most soups, chowders, or stews.
Serve warm with whipped cream or let cool into hard gingerbread. .
This lovely, sweet bread has an unusual ingredient: half an orange, ground with sugar in the food ...
Try the “Ten Great Sandwiches” recipes page for more lunchtime ideas! First Prize in the 2008...
Good, moist – and a new taste sensation. Well worth a try!
Years ago, Caroline Craig saw a recipe in the local newspaper for bread made with leftover winter...
A tasty, moist bread that will keep well for several weeks if refrigerated.
For the many people who are shy about serving carrots to company.
The carrot adds more color than flavor to this bread, which is especially good toasted.
My daughter thinks this cake so good.
Possibly the very best carrot cake you will have ever had - chockfull of nuts, raisins, carrots,...
I found this recipe and made it for my wife.
This moist carrot cake may be served with a sprinkling of sifted powdered sugar, as opposed to a...
This recipe comes from the kitchen of Ada Urie, one of the best cooks in Vermont’s Northeast ...
Instead of chopped onion, Shirley recommends using it grated, which imparts the desired flavor but...
Graham flour is actually a coarsely ground version of whole wheat flour. Ask for it in health-food...
Sweet and smooth! I’m not a big fan of cooked carrots, but I love Carrot Puff! Great for kids and a...

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