Bake Recipes

Search our Recipe Database

Sweet and smooth! I’m not a big fan of cooked carrots, but I love Carrot Puff! Great for kids and a...
A very useful recipe and an easy attractive way to offer several vegetables at once for a buffet or...
I had this at a Piccadilly restaurant and love its taste even though I don’t like carrots.
Carrots are usually dull. Here, they take on a sparkling new personality.
Just a few extra ingredients put early carrots in the spotlight. Browning the butter lends a sweet...
Make a double batch of this creamy dip and freeze some (before baking) to make a “go to”...
Frank McClelland's sister, Cathy Kelly, makes this pie not just at Thanksgiving, but also for...
From Sugar Less for Life.
Who said celery should always be relegated to the Salad Departmentr
This recipe was passed down from my father’s family of 12 children. Most of my ancesters had farms...
Most of us are probably now familiar with masala chai, the Indian tea flavored with spices such as...
My version is really a rich egg bread. A real challah is made with water instead of milk, and oil...
You can certainly buy a loaf of this rich bread, but it’s fun to make at home – especially if you...
Strata, an old-fashioned layered bread dish, is making a comeback. It’s a great way to feed a crowd...
“This must be prepared the day ahead in order for the flavors to blend properly. It looks elegant,...
“This is almost like Boston Brown Bread. It’s our favorite Saturday night meal with baked beans.”
These nicely textured muffins are easy to prepare. At the Chases’, they are frequently served with...
A Fourth of July tradition at Arrowhead Farm. But the chopped berries are never chilled; Charlotte...
Start a tradtion for Fourth of July (or, any time)!  If you pick fresh berries, do not chill; it...
Morning or evening, this will be a big hit. Accompany with sausage for breakfast and at suppertime...
Georgeann Frajkar, North Arlington, New Jersey—Hunterdon County 4-H and Agricultural Fair,...
Knowing how to make a quick batch of these airy cheese puffs is one of the best skills a hostess...
Tasty and easy to make, these go well with chili, soups, and stews. The Village House, Jackson, New...
Making your own cheese twists (or straws or sticks) is easier than you might imagine. Here we rely...
Simple to make, and especially good with vegetable soups.
In our humble opinion, this is the most luscious cheese cake ever created. Actually it’s more of a...
The mixture of Swiss and cheddar cheeses gives tang to this versatile quiche, which holds its shape...
Serve with vegetable soups or stews.
A beautiful and useful dish for any day of the week, cheese souffle can be counted on to fill an...
A beautiful and useful dish for any day of the week, cheese souffle can be counted on to fill an...
It sounds terrible; it tastes great When you announce what it is, better make up your own ...
Try these instead of the usual crackers with chowders or soups.
Cheese-based hors d'oeuvres have always been a New England mainstay, particularly during the era...
Serve on a platter with stuffed eggs and other cheeses.
Popular appetizers in many of New England’s Greek communities where they are called Tiropitakia....
Far superior to the expensive crackers you buy. Make these up and just keep them in the...
A rich, fine-textured cheesecake topped with a shimmering glaze of strawberries. Rose’s recipe...
A miniature version of cheesecake but so easy to make.
Needs no gravy, good hot or cold.
Found this recipe in Southern Living and it is tastefully good.
To eliminate one step and a few minutes of preparation time, buy precooked shrimp at a seafood...
This dreamy confection was invented by Mrs. Howard to show off three of Vermont’s most famous...
This light, moist cake is great for church suppers or when friends drop in for tea.
Dutch ovens are terrific for cooking outdoors. Some enthusiasts claim food tastes better when...
Winner of Yankee’s December 2005 Cookie Contest.
Dried cherries and toffee bits work wonderfully together in a bar cookie that also features toasted...
From the Riverbend Inn, Chocorua, NH.

Pages