Bake Recipes

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Hot or cold, makes an elegant appetizer to a formal dinner. When fresh chestnuts are not available...
Chestnut dressing is, well, an old Thanksgiving chestnut, and for good reason. We love the way the...
They have the added advantage of being very nourishing.
Make putting this all-time favorite together a snap by purchasing a ready-to-use pie crust. It does...
The garnish of seedless green grapes adds color as well as a complementary flavor. –West Dover Inn...
This recipe won second prize in The Old Farmer’s Almanac annual recipe contest. (In this case, the...
Simple and delicious, this dish makes a wonderful summer supper when accompanied by rice pilaf and ...
Chicken breasts wrapped around a sweet-tart filling of cranberries and maple syrup. –Coonamesset...
This is really a good recipe. My family just absolutely loves it and begs me to make it all the ...
Great luncheon or light supper idea.
This a fast and easy recipe for families on the go.
“My father never allowed us to have spices. In my chicken pie there are no spices, only the salt in...
This is the traditional no-vegetable chicken pie that Kate – and many others prefer.
Follow directions, make this right, and we’ll guarantee you the finest chicken pie you ever tasted.
This dish is flexible: You can eyeball the amounts and variety of veggies, double the recipe,...
It's hard to imagine a more comforting combination than a savory chicken pot pie filling topped...
I love them and they are perfect for kids.
A long-time New England favorite, chicken timbales are attractive and digestible. Usually served...
I got this from my recipe pal. Good for Superbowl Party.
A dish combining the best of a fricassee and chow mein. The avocados add striking color and flavor.
A fine dish for lunch or dinner. Accompany with broccoli, peas, or another green vegetable.
Excellent served with barbecued chicken. For a spicier dish, add a dash of cayenne to the sauce.
The green tomatoes give this chili extra character.
Large green chilies are stuffed with a cream cheese and walnut puree sparked with cinnamon and...
A fantastic dessert that you’ll want to learn to do well – and serve at formal dinner parties.
This dish can be made with one or both types of scallops.
So easy a child can make them.
This recipe was given to me by my daughter’s godmother, who was an excellent cook. It’s a crowd-...
A spectacular dessert that is almost too pretty to eat. But you will succumb… happily. –The Inn at...
Probably addictive. The owner of the little bakeshop who gave us this recipe ate it for breakfast
Very rich and buttery. These cookies do not freeze well.
Chocolate lovers will call this intense - and it may be rated as your number one favorite. –The...
Why “Chess” Pie? As one story goes, a Southern gentleman came home one evening and asked his wife,...
Clarice Perkins’s light chiffon cake offers a less rich alternative for the Cakewalk prize table....
From the West Hill House B&B, Warren, VT
As with meringues, creating a foam for a souffle requires a very clean bowl and whisk, with not a...
This recipe won second place in the Coffee Recipe Contest featured in The 2011 Old Farmer's Almanac...

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