Bake Recipes

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Serve with clam chowder.
There’s just the hint of corn flavor in these sweet muffins, which are not at all like corn bread...
If using fresh corn, you might want to reduce or omit the sugar altogether; however, canned corn is...
When the first European settlers began experimenting with the “Indian” corn that sustained them,...
My new daughter-in-law gave me this recipe. I have fixed this on several occassions and everyone...
Betty Crocker New Cookbook
This elegant combination of good looks and good taste is a real showpiece.
A nice change from corn bread; the batter can also be baked in corn stick pans.
The cook won first prize with these rolls when she was a student at Byron Middle School. They are...
Ada gets a number of requests to make this wonderfully flavorful bread. The recipe makes 6 small...
In certain parts of Germany, you commonly find recipes for stollen made with cottage cheese. It...
A nice, old-fashioned dessert that is good served a little warm.
Here’s a real, old-fashioned dish that your family will like just as much as ours does. Try to use...
An easy-to-make, no-knead bread, well suited for beginning bread bakers.
The old saying, “The sauce makes the pudding,” is true in this case. The cake is on the dry side;...
For a festive touch, omit the chocolate chips and substitute 1 cup of white chocolate chips and 1...
From the Chef at World Wide Recipes.
Simple, colorful, and quick – perfect for a dinner party. –Colby Hill Inn, Henniker, New Hampshire
If you have extra filling, pour it into buttered ramekins and bake along with the quiche. –...
“Decidedly rich, but a favorite with all our guests. Not only a breakfast dish but wonderful for...
Before serving, seat your guests at the table, where it wilt be easier for them to eat and enjoy,...
There are few dishes more elegant!
A nice change from rice and very good for you. Look for bulgur in health food stores and better ...
“Baked fudge” pretty well sums up the richness of this flourless cake. –The Craftsbury Inn,...
If you need a hostess gift, this homemade granola looks very festive in a jar with a red bow.
Worthy of slicing thick and serving as dessert, topped with a sauce. –The Kennebunk Inn, Kennebunk...
This cake’s pale pink hue makes it a welcome addition to any holiday table. Substitute homegrown or...
You’d never know from the taste that this delicious bread is low in fat. From the Birch Ridge Inn...
A moist, dense loaf that can be served with breakfast, lunch, or dinner or as a snack any time of...
Cranberries give this cake a bright, festive color. Serve it plain or topped with whipped cream.
Cranberries give this cake a bright, festive color. Serve it plain or topped with whipped cream.
The cheese and cranberry combination creates an unusually delicious flavor that is difficult to...
I was given this recipe by my sister-in-law about 5 years ago, and having tasted it once, included...
The only people who don’t like these muffins are those who don’t like cranberries.
Good with breakfast, lunch, or dinner.
A slightly cinnamony cranberry bread made even more special by a tart and creamy topping. –The...
Tart cranberries balance the sweetness of traditional pecan pie. The result is unusual, memorable...
The lime juice and ginger make this batter smell delicious, and the end result is a very good, very...
This makes a great first course, served with a simple salad.
Tart cranberries are paired with Gorgonzola, that piquant Italian blue cheese, for a happy...
During the 1940s, when government sugar rationing made baking a challenge, Rumford Baking Powder (...
This is a very tasty and attractive quick bread.
Traditionally, scones are made with currants or raisins. We’ve found that dried cranberries are a...
This is the kind of recipe you’ll make again and again because it is so easy and so good. Dried...
In 19th-century Appalachia, a stack cake served as a potluck wedding cake, as members of the...

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