Boil Recipes

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  It’s almost universal, our yen for chicken soup. I don’t know of any hard evidence that it...
This is a favorite from my childhood.
Fun and easy way for everyone to mix omelet the way they like. Even the kids can help prepare their...
A favorite punch for holiday parties from Maine to Rhode Island.
A classic Filipino dish adapted to Alaskan taste. Unique spicy flavor.
Serve as a first course for a festive occasion.
Extremely sweet dessert that should be served warm. The filling is wall-to-wall almonds,...
Once in a French restaurant, I was served the most exquisite pea soup the world has ever known. Sad...
Numerous legends surround the title of this bread. A popular one refers to a woman named Anna, who...
“It took me 2 years of trial and error to get the perfect Anadama recipe and this is it. The...
Sliced almonds, almond liqueur, and tight cream create a most unusual soup that can be served...
A traditional New England recipe.
A fantastic party dessert. Apricot brandy and jam contribute an appealing tartness. –Edencroft...
These artichoke tidbits are coated with a light, puffy batter and deep-fried. Serve as an appetizer...
A recipe from the late Kenneth Roberts.
  A new twist on hummus—a combination of the brilliant green dip and fragrant, earthy spiced pita ...
Just everybody does Asparagus Hollandaise. Asparagus Polonaise is a lot easier and very pleasant...
You may serve this fresh spring soup either hot or cold, which makes it a great option for ...
Asparagus is a sure sign of spring, and this is a taste of it! This recipe is courtesy of The Old...
When making her pickles and relishes, Mary always tries to use the freshest produce she can find –...
Picking apples? Here’s a wonderful dessert that could become an autumn tradition. Serve it warm...
The lemon juice and yogurt give this Greek chicken soup a deliciously fresh taste.
A cool summer salad that looks pretty and tastes terrific.
Those convenient little packages of baby carrots make a tasty side dish, simmered in cider. The red...
Flecked with red and green, and topped with lemon slices, this makes an attractive main-dish salad...
If practice does make perfect, then the baked beans that Hildur has made thousands of times must be...
A lot of people prefer these to Boston Baked because they’re not as sweet. Or maybe it’s the rumr
The dill and smoked pig’s hocks give this crowd-pleasing main dish a distinctive flavor. Be sure to...
From Jan Duprey, Best Cook in Town, May/June 2008. Jan doesn’t use salt or pepper in this recipe,...
This rich pudding is good warm or cold.
A sinfully rich dessert of caramel, cream cheese, and rum-poached banana slices, topped with an...
An easy dish for the campfire or stove top.
This tasty rice bears the same name as Bashir’s Basha’s Exquisite Gifts shop in Northampton, and it...
A stick-to-the-ribs soup for cold-weather appetites. Use beef stock instead of water for a richer ...
This soup takes a little more time to prepare, but it’s well worth the effort: the vegetables are...
Taste and texture will depend on the kind of beans used.
Thin strips of romaine tossed with crisp mung bean sprouts are coated with an Oriental dressing....
Try snap beans, peas, and other vegetables in this stew. By adding them at the end you can preserve...
Here’s the best recipe we’ve ever found for this classic English dish.
Here the young savory greens count as much as the beets.
Crisp and golden outside, soft inside, these are fantastic for breakfast. Serve warm, drizzled with...
My maternal grandmother made this all the time. My family has been making it for well over 50...
Pass around a small pitcher of sherry and invite your guests to season their servings to taste.
A delicious pasta, right from the pantry.
A piquant variation of the Creamy Tomato Aspic.
Experiment with various amounts of mint, lemon rind, and ginger to discover the combination that...
Sherbets make a refreshing finish to many meals when a heavier dessert might seem too filling....
So simple, so good. Use fresh or dry frozen berries.

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