Boil Recipes

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Try wild blueberries, or if cultivated berries are your only choice, use fruit juice instead of...
If you or your neighbor has a rhubarb patch, you may be hard pressed to make use of an abundant...
A little trouble to make but you can taste the difference.
As a general rule, allow about one pound of shrimp for every four guests at your buffet. Mound the...
This recipe comes from a 95-year-old lady who remembers her grandmother from Germany making this...
This New England classic is adapted from the baked beans served at Boston’s famous Durgin-Park ...
Goes with turkey and ham best of all.
A mixture of tomatoes, garlic, and water, acqua pazza (“crazy water”) is Italy’s answer to court-...
This bread and butter pickle recipe is excellent and very simply to make!
If broccoli isn’t available, use cauliflower instead.
This stew used to be made with squirrel meat.
“My mother always used this recipe. It is especially nice served on asparagus, spinach, or Swiss...
The unassuming combination of buttered green beans and toasted almonds has no doubt retained its...
This fabulous cake calls for a rather unique technique that results in a texture somewhere between...
Technically, butterscotch is a hard candy, a somewhat less-cooked form of toffee that dates back to...
Italian for “squid,” calamari is an oft-forgotten ingredient that actually enjoys a long tradition...
Most people agree that saltwater taffy was first popularized at Fralinger's, a shop on the Atlantic...
This old-time confection dates back to the mid-1800s and remains a favorite Halloween treat. The...
One of the specialties of The Bramble Inn. At its best if cooked a day in advance. –The Bramble...
This recipe provides the occasion for an annual summer watermelon party. These crunchy,...
Bill Sammons purees this creamy and lightly flavored soup using a conical strainer and a wooden...
Simple ingredients joined in just the right proportions make this a splendid soup – thick and...
A simple but excellent combination.
A colorful side dish that’s easy to make for a busy dinner. Garnish with parsley.
A pleasant addition to salad plates. Replace cauliflower with 1 medium bunch broccoli for a change...
A gentle hint of chai tea lends warm spice flavors to this sweetly aromatic, simple sauce. Pay...
This recipe came from Ireland and my father-in-law taught me to make it.
Stuffed eggs are always popular. If preparing for a crowd, you might want to triple the number of...
The chicken in these cutlets is tender and moist, and its gentle flavor is not challenged by the...
A rich, fine-textured cheesecake topped with a shimmering glaze of strawberries. Rose’s recipe...
This recipe was a 1959 contribution by a reader named Mrs. Pauline McConnell, who wrote, “I wish...
You will savor every mouthful of this elaborate dish. Make it for an anniversary celebration or...
It takes some time (and an assortment of pots and pans) to make this, but your efforts will not be...
The garnish of seedless green grapes adds color as well as a complementary flavor. –West Dover Inn...
This chicken soup has a special texture and taste.
This is my own dumpling recipe. My husband and children just love them.
Cock-a-Leekie, as the British call it, needs the subtle flavor of leeks to make it just right. But...
Serve as a main dish, followed by a salad.
This recipe was given to my mother from my grandmother who came to Connecticut from Czechoslovakia...
Don’t boil the mandarin oranges in the sauce; just toss them in at the last minute. –Snowvillage...
This recipe is one of the specialties of a famous New England inn, the Yankee Pedlar, in Holyoke,...
The Spalding InnWhitefield, New Hampshire The inn’s Victorian-style Rose of Sharon Tearoom looks...
A welcome variation on this spring classic. The additional garnish of lump crabmeat adds an...
Pretty and refreshing. Serve either as a soup or dessert.
“We start serving our very popular chilled soups over the Memorial Day weekend and continue through...
“This is a great favorite with our guests and we serve it during the winter season, too, as it can...
At the end of the month when you are trying to use up all of your leftovers, this is the recipe to...
These sweet-and-sour chicken wings make a nice main dish served with rice and the trimmings. Dried...

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