Boil Recipes

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Chives give potatoes a tangy flavor. Keep a pot of them growing in your kitchen all during the...
A spectacular dessert that is almost too pretty to eat. But you will succumb… happily. –The Inn at...
Set out on a platter or individually plated, these divine chocolate treats don’t need to wait for...
“Before settling in to wait for Santa by our crackling fire, guests at the Governor’s Inn enjoy a...
A wonderful cold-weather get-together drink, perfect for a special party or for a more informal...
Be careful never to let the broth boil after adding clams to any chowder.
Mussels, lobster meat, or white fish can also be added to this fragrant stew.
You can’t have a story about New England soups without mentioning clam chowder. Everyone has his...
Is there anyone “with soul so dead” who doesn’t love the mixture of chocolate and raspberryr This...
Extremely rich and undeniably delicious. Serve with a dry white wine and tossed salad. –...
Many of us have grown to love some of the good dishes introduced to our table by friends and family...
This recipe came from my aunt. They have always been my favorite cookie.
Can also be served as a spread.
Cranberry beans are beige colored with red spots, and have a taste all their own. But if they are...
Especially good with turkey; because of its lovely color, particularly appropriate at Christmas ...
Put these in a fancy box or tin and give to your Valentine.
The color of strawberry ice cream, this is a versatile soup. If desired, omit club soda and garnish...
Rich in flavor and nutrition.
Fresh asparagus makes this impossible to resist, but frozen works almost as well.
Enhanced with herbs and cashews, enriched with sour cream, with an appealing texture and attractive...
… in which the lowly carrot proves to be star material.
With a rich stock, you can omit the meat and still enjoy good chicken flavor.
An old Southern favorite which is gaining popularity in the North.
Pour (hot or cold) into a thermos and take to work for lunch.
Easy to make, but always impressive – a wonderful finishing touch.
Cream puffs are great to have on hand because of their many uses. You can make them large or small...
They’re rich and satisfying, yet super-easy and lighter than most “creamed” recipes. Fresh onions...
Sprinkle with chopped parsley just before serving.
This chowder tastes even better when made a day ahead and reheated just before serving.
Nice on a COLD winter’s night.
An ideal summer luncheon dish with slices of cold meat.
Mrs. Griswold Frelinghuysen of Woodstock, Vermont, perfected this appetizing summer dish.
The cucumbers for this prize-winning pickle are, of course, from the Prescotts’ vegetable garden....
The addition of baking soda and rice cereal adds a pleasing lightness to this traditional peanut ...
The name tells all.
The horseradish makes this a perfect accompaniment for roast beef or ham.
Don’t overcook the spinach or it will lose its bright green color.
Showcase the color and flavor of fall’s harvest with this easy yet deeply satisifying vegetarian (...
My friend and I were experimenting one day, and came up with this delicious and very different...
“This is a curry everyone can enjoy. Serve it with white rice.” –Snowvillage Inn, Snowville, New ...
Kwanzaa (December 26-January 1) is a relatively new holiday named for the time of year when African...
In addition to being a bona fide rocket scientist, my dad is a great cook (and a great dad). He’s...
I make this cooking sauce in the summer when our tomatoes are abundant and use it all winter. It...
Small cheese croquettes served as an appetizer, accompanied by a dab of spiced tomato. “This recipe...
A light dessert, suitable for luncheon or after a heavy meal.
Deviled eggs are a cocktail party staple, but the ham in these makes them deliciously different.
The perfect hard-cooked egg has just a bit of softness at the center. The following method of...
Start out with just a couple tablespoons fresh dill or half teaspoon of dried. Then increase the...
When pickling beans, Diana recommends starting with white-seeded beans; brown-seeded beans will...
Top with ice cream, hot fudge sauce, and whipped cream - then dig in! –Shoreham Inn, Shoreham, ...

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