Boil Recipes

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Mrs. Kenneth Dion of New Durham, New Hampshire, inherited this version from her grandmother who was...
It’s great to keep these ingredients on hand for unexpected company.
This is a lovely, light – not too disastrous to the waistline – dessert. Try the different gelatin...
Eggs Benedict is elegant on the plate and offers a complete meal in a neat little package. Here you...
Optional additions to this “sign of forgiveness” soup are sliced hard-boiled eggs and freshly...
Just how this vanilla frosting snuck in among all this delicious chocolate we don’t know, but it’s...
These a pleasantly flavored tuna rolls make a lovely light luncheon dish. Cut in half or thirds...
This dish uses our Vermont trout and is delicious as a first course or an entree. –Longwood Inn,...
Fiddleheads are steamed until crisp-tender and then tossed with a garlic vinaigrette. When chilled...
Grated carrot supplies an interesting bit of color.
Use fresh herbs if possible.
Millie’s cooking is famous among her neighbors, and what they most often request is Chinese food....
Substantial and flavorful, with lots of mushrooms in a warm-hued broth. –The Vermont inn,...
This is, of course, the traditional accompaniment for lamb – and oh, so good!
A mushroom soup that is clear rather than creamy. The Tamari enriches the taste as well as the...
Shrimp adds a special touch to this soup. Use frozen shrimp if you can’t obtain fresh.
Magnificent! You will fantasize about this one in midwinter. –Woodbound Inn, Jaffrey, New ...
The recipe of her grandmother and mine, Ellen Sybil Barney.
Sherbets make a refreshing finish to many meals when a heavier dessert might seem too filling....
Serve these beans with Salsa Picante (preceding recipe) on the side, or mix in chopped jalapeno or...
Everything that fudge should be – creamy, rich, and chocolatey. Makes a nice gift. In fact, Lib...
Use up an abundance of vegetables from your garden with this soup. The choice of what to include is...
A classic Spanish soup.
Serve with a fruit salad.
Spinach dumplings accompanied with a tomato and cream sauce that adds flavor as well as color....
Goes very well with ham.
We’re proud to say we’re fools for goose-berries – those tart little pale-green and yellow orbs (...
My grandmother used to feed this to my father when he was a boy. He loves it to this day. I...
Sparked with fresh cilantro, puréed green beans are a smashing accompaniment for roast chicken.
Shallots, lightly cooked in bacon fat, complement the flavor of fresh green beans.
Use fresh green beans, but don’t overcook them or they will lose their bright green color.
These are marvelous to take along on a picnic. For extra glamour, package them in tiny bundles “...
Here's the perfect solution for early-summer tomato cravings (or for those end-of-season fruits...
You can use any other firm, white fish in this chowder, but haddock has a unique taste.
A recipe from the kitchen of Gerhard Schmid, proprietor of Gateways Inn in Lenox, Massachusetts....
For a complete meal, serve with warm bread or rolls and sliced tomatoes.
This recipe is useful for the last bit of left-over ham, good served either hot or cold.
This hearty soup will whet the appetite of anyone who smells it cooking.
Try other combinations of fresh herbs to vary the flavor.
Hogsback Son of a Sea Cook Salt Codfish with Pork Scraps
It’s the raisins and the sherry that do it for this dish.
Homemade stock is easy to make, and you can probably keep up with the demand if you save the bones...
For an alcoholic drink, add medium or dark rum to cups before serving. Also tastes good chilled,...
My wife is a vegetarian! When we go out to a party, I make a vegetarian appetizer so she’ll have...
For a smooth soup, puree in a blender. Serve as an appetizer or as a dessert.
Because filling the turkey with stuffing requires a longer roasting time and can increase the risk...
Made from leftover braised pork.
These bagels have a hearty yeast flavor that’s enhanced by the potato water. They are delicious...
Even pickle devotees will be fooled into thinking you’ve used cucumbers.
A nice, light, summer Sunday supper dish. (Don ‘t try to say summer Sunday supper dish fast!)

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