Boil Recipes

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A nice, light, summer Sunday supper dish. (Don ‘t try to say summer Sunday supper dish fast!)
Top this basic beef stew with dumplings and have on a cold winter night.
Rhode Island jonny cakes are usually served in restaurants with syrup, but the Rathbuns like them...
Julia Older is a poet and musician who lives in the Monadnock region of New Hampshire. Her books...
It’s true, cranberries are bitter, and traditional recipes use lots of sugar to bring out the fruit...
You can make this soup with canned beans, but starting with dried beans is more traditional.
To preserve the flavor and vitamin content, cook the kale as quickly as possible and drain ...
This fudge icing recipe is meant to accompany the “King Cake” recipe.
Ramadan’s monthlong sunrise-to-sunset fast in honor of the revelation of the first verses of the...
You may use either the Pie Crust for Two (Two-Crust) Pies or the more unusual Bride’s Pie Crust, or...
Delicious with hot biscuits.
This flavorful, easy-to-prepare lamb dish makes room for one of the several tangy home-brewed...
With the shrimp’s pink curls and the leeks’ long, pale-green tangles, this is a beautiful dish. You...
This is an uncomplicated, very creamy quiche. The garlic is nice even without being sauteed. Cooked...
This recipe is a favorite of Tracie's in part because it incorporates one of her favorite foods:...
Sherbets make a refreshing finish to many meals when a heavier dessert might seem too filling....
Light, refreshing, and pretty to look at.
This recipe is from my mother-in-law and it makes the best lemonade I have ever tasted.
A refreshing and nutritious salad of spring vegetables.
Lentil soup makes such an easy and economical dinner. It’s also a tremendous time-saver. Cooked...
A hearty, versatile soup that lends itself to countless variations.
Italian red clam sauce is made differently than the white clam sauce many know. It contains no...
This salad is a surprise because the butter sauce is served warm. –The Victorian, Whitinsville, ...
Rich, creamy, and reminiscent of Lobster Newburg. Be sure to use heavy cream, as specified, as it...
Cook slowly in a heavy saucepan or double boiler.
Another great buffet dish. Easy to make and you can do most of the work well ahead of time.
Total time: 20 minutes, plus 1 to 8 hours for marinating; active time: 20 minutes This recipe...
Cook these long beans whole, then serve them coiled into 4 nest-like mounds. Or twist the beans...
Place the pork in the freezer for 30 minutes before you begin slicing it – you’ll get thinner ...
I usually make a year’s supply at a time. Serve this chutney at buffets to enhance cold sliced ham...
There are loads of ways to make macaroni and cheese, and I make no judgment if you find yourself...
A most versatile dish, the ring may be served with grilled ham and filled with a vegetable, peas,...
This custard gets its velvety texture by being baked in a bain-marie–a shallow hot-water bath–for...
These delicious little balls of spinach and cheese are similar to gnocchi. Be sure to cook most of...
If you prefer bananas foster, just use fresh bananas and ¾ cup orange juice in place of reserved...
Many New England cooks believe this soup should never darken their dining room doors.
Fennel makes all the difference in this sophisticated chowder. The fennel flavor is subtle, barely...
There are 2 main schools of sweetening when it comes to baked beans – you prefer either maple syrup...
This spicy, sweet mustard is excellent with smoked meats or in sandwiches. Add a little to...
These gooey-good maple bars in a buttery shortbread crust are a favorite on the cookie plate. Be...
Very sweet candies for a special treat.
Quote from a professional dessert-lover: “If I had to live with just one dessert, this is the one...
A real lip-puckering dish that should be served in small quantities. One pound of small white...
A good side dish. We’ve tried it with almost everything, but it seems to go with lamb best of all.
Zingy little morsels in a pungent marinade. Those on a low-sodium diet may want to decrease the ...
Marion Faulkner’s Pepper Pot was a Christmas tradition. “It’s nice to have the soup simmering on...
This classic New England dish captures the essence of sweet corn. Marion uses the ripest corn from...
One of Marion’s popular holiday treats is this smooth, fine-grained candy. Use walnuts if...
These very sweet beans can be made in a crock pot as well. Sprinkle sugar over the pork to make a...

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