Boil Recipes

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I was born and raised in Texas. I remember when I was growing up my mother preparing the best meals...
In the 1800s the Indians referred to the area around the inn as Pleasant Valley, thus the name of...
I grew up with these classic Polish pierogies. We called them potato dumplings, though. Either...
This is an old family recipe that my Dad is famous for making. All the grandkids love it and named...
Timmy flavors his popcorn balls with barley malt. Barley malt (available in most health food stores...
Serve this colorful stew with garlic bread or baking powder biscuits and a grapefruit/avocado salad...
Fix anytime, for any occasion.
A good winter soup.
Serve this inexpensive soup as a light lunch, or as an appetizer for a multi-course dinner.
Not a dessert, this crispy dish can be served at brunch or as a side dish at dinner. It goes nicely...
An old recipe that has been in the family for many, many years. I am not sure where it came from...
This spicy pie has a welcome crunchy texture and makes a nice change from the more traditional...
Try puréed parsnips in place of mashed turnips at your next Thanksgiving Day dinner.
For a chunky soup, serve without pureeing.
These plump little birds make excellent eating, but their flesh is firm and should be parboiled...
A royal addition to any table. It is said that Queen Elizabeth I herself would go into the kitchen...
Pasta and Bean Soup.
Although pork tenderloin is an expensive cut of meat, it cooks quickly and has great flavor. Buy a...
Refreshing as a first course or as a dessert.
A lot of work, but a great finished product. Actually fun to make if you allow yourself plenty of...
A lot of work, but a great finished product. Actually fun to make if you allow yourself plenty of...
A fine chicken soup with the added bonus of feather-light knedi (dumplings). Vegetable quantities...
This is a recipe from Louisiana.
Prepare on a chilly day for a substantial breakfast or brunch dish. By adding a cup of cooked beets...
You can have fresh muffins every morning with this bran batter on hand in the refrigerator.
The use of an herbed wine for plumping the raisins gives this pilaf an intriguing, distinctive ...
“One of the hardest things for an innkeeper or hostess is finding an egg recipe that will hold well...
A marvelously tasty and effortless addition to the main course when you are roasting a joint of...
A drizzle of nutty browned butter and sage gives a wink to the Italian classic ravioli di zucca e ...
Roasting garlic deepens its flavor and reduces its pungency. Recipe courtesy of the Comfort Food...
The tart, reddish-orange hips of rugosa roses are loaded with vitamins and great for jams.
Blending two traditional holiday foods gives this dish a sweeter flavor and meatier texture. Take...
Make a batch of this whenever you have the remains of a whole salmon to play with. Then throw a...
A tasty way to use up leftover salmon.
Anthony “Minit” Militello’s mother brought this recipe to the United States with her when she...
This recipe is very similar to Emma Tourangeau’s, except that it has no cloves.
In August and September, the popular lower-Manhattan bistro Patio Dining gets weekly deliveries of...
Sauerkraut makes a delicious soup to serve with sausages or roast meat, or as a complete meal in ...
Use hot sausage for a spicier dish.
Adapted from Josh Ziskin: La Morra, 48 Boylston St., Brookline Village, MA. 617-739-0007; lamorra....
Use both white and green portions of the scallions.
Use whole bay scallops, or quartered sea scallops.
Tender pork scallops with an herb coating, browned in butter and olive oil. An example of the...
For a smooth, cold soup, press through a food mill and chill before serving.
Perfect autumn dish. Serve with sliced turkey or ham, Harvard beets, and corn bread. –The Scottish...
So good it’s gotta be sinful! –The Scottish Lion, North Conway, New Hampshire
Looks as extravagantly wonderful as it tastes! To make it less expensive, substitute haddock for ...
Nice on a cold winters night.
Wonderfully delicate curried soup that goes well with a fish or chicken entree. –Aubergine, Camden...
Growing more popular every day as people become more nutrition-conscious. And brown rice has a...
This delicious curry is so good it’s almost sinful. However the successful use of curry powder and...
Festive, exotic, and aromatic. The delicate sauce is flavorful but does overpower the shrimp. This...
Chicken and noodles blended with a smooth, creamy sauce, and enhanced by the rosemary and Parmesan...
With pickled red onions and cheddar cheese. Made from leftover braised pork.

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