Boil Recipes

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An exceptional fish and seafood soup, with an herb and white wine broth, and a spoonful of...
Another of Diana’s prize-winning pickles.
Use one 12-inch Dutch oven with 24 briquettes. –International Dutch Oven Society 
While a teenager, Bruce enjoyed watching his grandmother cook, and to this day prepares many dishes...
Give this a whirl. Very good!
We stopped in our tracks when we saw this recipe featuring two of our favorite foods together. Corn...
This is a recipe I came up with for my wife’s birthday… it was the hit of the party.
A spicy-sweet pot roast, perfect for dinner on a winter evening. The Churchill House Inn, Brandon, ...
Serve warm or chilled, with poultry or cold cuts.
For less of a spicy wallop, use half the amount of hot chiles.
A robust and flavorful winter or summer soup. Serve it with cheese and Italian bread for lunch or...
For a smooth soup, puree before serving.
Wash spinach in warm, not cold, water to remove the dirt that clings to the leaves.
Thick, nutritious, simple, and delicious.
Serve it with a green salad, a chunk of dark bread and red wine, Now that’s a meal!
Use this recipe in place of plain squash with butter.
In a “German-style” potato salad like this recipe, you use vinaigrette instead of mayonnaise for...
Millie marinates the chicken in egg white for an hour to help keep the meat juicy when it is cooked...
The Marsala wine adds a richness and depth to the warm custard without overpowering it.
Serve in small cups to begin a summer meal, or present as a light dessert following a large meal.
This salsa salad earned first place in the 2011 Garden-Fresh Recipe Contest. The editors loved it!...
According to the chefs of Marseilles, France, true bouillabaisse can be found only in their little...
Although this keeps well, it is doubtful there will be any left over for very long.
Not a pie in the traditional sense but a combination of pie, crisp, and cobbler. Serve a la mode...
Red onions have the best flavor for this soup, but yellow onions will also work.
A very sweet dish that goes well with pork or fowl.
It is important to use the highly acid wine vinegar/or this sweet berry vinegar because it becomes...
For extra bite, add one seeded hot red pepper.
This flavorful Chinese-style dish with its rich mahogany sauce can be prepared in a wok if you...
This flavorful Chinese-style dish with its rich mahogany sauce can be prepared in a wok if you...
An all-American dish with a Chinese accent.
The gingersnaps add spicy sweetness. –The Ram in the Thicket, Wilton, New Hampshire
Sweetbreads sauteed with mushrooms, scallions, and paprika and spooned on top of cooked sliced ham...
This old recipe for head cheese makes an excellent spread for sandwiches or crackers.
A thick and creamy clam chowder, which is actually best served the day after it is made. Reheat in...
“Our Inn’s Special is served as an appetizer. It may also be used as a dinner entree over rice or...
This rice has a lovely delicate flavor, made all the nicer with the addition of the crunchy walnuts...
I like this recipe because it’s a quick and tasty with that homemade appeal.
When you pour hot cider and maple syrup on top of the cake batter, it looks awful, but they sink...
Very rich – and it makes its own sauce.
I had some garlic grits a long time ago and decided to make my own but with cheese and other stuff...
To make this soup even more refined, pass the tomatoes through a food mill to remove the seeds...
Tired of making tomato sauce? Here’s a recipe for a wonderful jam.
Fresh parsley complements this tasty, light red soup.
There doesn’t seem to be anything special about this recipe, but all the ingredients come together...
A thick, full-bodied soup with subtle sweetness. Suitable for lunch or fancy dinner. –Snowvillage...
Don’t be surprised by the delicate pink color of this chowder.
Noodles add substance to this spicy soup, but it’s also good without them.
A rich, creamy, frozen dessert, topped with ground almonds and candied cherries – even better than...
(Ribbon Pasta with Pesto Sauce, Potatoes, and Green Beans)
Alex considers brook trout the best fish you can eat. The fiddleheads (similar in taste to...
When company comes and the budget will allow it, substitute shrimp or crabmeat for the tuna.

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