Boil Recipes

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When company comes and the budget will allow it, substitute shrimp or crabmeat for the tuna.
Serve this simple spread with crostini or plain, crisp crackers. And please, use the best tuna in...
Dress a turnip up like this and you can take it anywhere.
An entree for holidays or special occasions. Make sure the veal is in thin escallops and use fresh...
A fine veal casserole to serve with steamed rice and a green vegetable or with spinach egg noodles...
A great company dish – well worth the expense of the veal and the time to prepare. Looks especially...
If mushrooms are not to your liking, they can be omitted; reduce olive oil to 1 tablespoon.
I simply love potatoes and decided to do something other than mashed one day, years ago!
Although it takes time to make these spicy, translucent-amber pickles, the enticing scent of...
This classic pot roast is an example of the traditional New England foods served at the Wayside Inn...
Crisp yellow beans receive a lively accent from chopped fresh chives.
This marmalade, with a slight hint of lemon and ginger, will disappear when served with warm ...
“This relish is a good way to use up some of that over-abundant zucchini you have in your garden....
“This is a very ‘forgiving’ recipe and ideal for the busy innkeeper or harried housekeeper. First,...
Wonderful hot or cold. This can be frozen successfully, but do not add the cream until ready to use...
This soup is equally good served hot or cold.

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