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We love this jam on warm toast on frosty mornings.
Blueberries flavored with cinnamon and blackberry brandy, folded into whipped cream, and chilled in...
These pancakes are not only delicious, they’re also relatively low in fat. The trick is to...
“The Lincoln House is in the heart of ‘the blueberry capital of the world’ - Washington County,...
Our readers say it best: “This recipe makes the most unique-tasting and refreshing blueberry ice...
This recipe, created by international chili champion Jerry Buma, is his version of the perfect “...
Adapted from Omni Parker House recipe
It’ll look as though you spent hours, but in truth it’s really just fancy scrambled eggs folded...
This humble meat dish becomes an appetizer people will be talking about long after the Christmas...
A luscious sauce to serve with roast pheasant or duck. –The Hermitage, Wilmington, Vermont
An old-time recipe to use up stale bread.
When you’re hankering for something different for breakfast, make this easy and unusual dish. It...
“Serve with plain white rice that has been cooked with 2 or 3 threads of saffron in it, a plainly...
“Frequently, a guest requests this recipe. We serve it as an appetizer but with the addition of...
Here is a quick and easy way to prepare eggplant. The best part is that this technique involves...
The aniselike flavor of fennel makes it a perfect partner for poached salmon or broiled swordfish.
Serve with venison, beef or lamb-even good with hash.
Tangy cranberries stud these luscious, spicy pumpkin bars.
This delicious recipe is courtesy of Cooking Fresh from The Old Farmer's Almanac.
“There are many similar recipes for the following cookie-candy concoction) but the Rice Krispies...
Sweet-tart berries are the perfect foil for rich avocado and creamy, fresh goat cheese. Add soft...
“My mother always used this recipe. It is especially nice served on asparagus, spinach, or Swiss...
These rich, creamy centers produce chocolates of the finest quality. Dipped candies can he...
Pancakes always taste better if you’re still in your pajamas—really. In the summertime, you can add...
Panna cotta is the most deceptively sophisticated dessert: more like making Jell-o than homemade...
Barbara is adventurous in her cooking and especially enjoys experimenting with breads of all kinds...
This recipe makes sensational almond-coconut-cranberry granola bars.
This crowd-sized recipe can be served frozen or refrigerated, making it ideal for a holiday buffet...
For lamb or fish.
Absolutely elegant – brandy lends a gourmet touch, raspberries an exquisite color.
If bulgur and soy milk (found in any health food store) are not usually in your kitchen cupboard,...
Instead of chopped onion, Shirley recommends using it grated, which imparts the desired flavor but...
This recipe won first prize and $250 in our 2015 Almanac Recipe Contest.  Winner: Ann Fine, Kansas...
Simple ingredients joined in just the right proportions make this a splendid soup – thick and...
If you prefer a thinner consistency, add some chicken stock, tomato juice, water milk, or a...
A colorful side dish that’s easy to make for a busy dinner. Garnish with parsley.
Serve this rich soup with bread and a salad to make a complete meal. This dish is a good example of...
A pleasant addition to salad plates. Replace cauliflower with 1 medium bunch broccoli for a change...
Honorable Mention recipe in the Garden-Fresh Recipe Contest.-Lily Julow, Gainesville, Florida
Chestnut soup, chestnut dressing, chestnut desserts—all remind us of the British roots of many...
It takes some time (and an assortment of pots and pans) to make this, but your efforts will not be...
Green pepper and pimiento make this old favorite look very festive and add a little extra zip!...
Clarified butter is butter that has been melted and then strained to remove the milk solids. This...
The garnish of seedless green grapes adds color as well as a complementary flavor. –West Dover Inn...
Don’t boil the mandarin oranges in the sauce; just toss them in at the last minute. –Snowvillage...
Chicken soup has been known to cure everything from the sniffles of a cold to the sniffles from a...
Dorothy’s family insists that she make this for Christmas dinner; it’s their all-time favorite....
You’ll be surprised by how moist this chicken cooks up; it’s a great technique to use for any...
Pâté, once an entertaining staple, is generally thought of as a luxury item today, which seems...
It’s almost universal, our yen for chicken soup. I don’t know of any hard evidence that it...

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