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This dish can be done under the broiler but is also a great treat at summer barbecues. It leaves...
There’s not much you could put in buttered phyllo that wouldn’t taste terrific, and this easy...
I have a ton of hot and spicy recipes on my Pepper Joe’s Website. Here is one of my favorites…...
If you have a reliable source for veal, this is ideal for those spur-of-the-moment occasions that...
This can be prepared earlier in the day and reheated just before serving. However the tomatoes...
“The Four Columns Inn uses only organically raised, milk-fed veal. We find this particular recipe...
Saute the veal in small batches so it is not crowded in the pan. –The Inn at Weston, Weston, ...
This dish can be made with green beans and eggplant, or other garden vegetables in season in any ...
Maple syrup brings out the butternut flavor. Want more recipes that turn fresh vegetables and fruit...
Verna says this is “good with roast beef or almost anything.” She likes it spicy, so hold back on...
“A truly delightful way to ‘dress up’ an old favorite! The recipe calls for frozen green beans, but...
Fresh herbs add flavor as well as color to this splendid dish. Watch Hill Bed and Breakfast, Center...
Although it takes time to make these spicy, translucent-amber pickles, the enticing scent of...
For extra flavor, place a thin slice of fresh tomato on toast before adding sauce.
To accompany roast lamb.
A light yet moist bread,wonderful toasted.The nuts “disappear” in baking.
Use this sauce with all kinds of white salt-water fish fillets, sole, flounder, sea bass, and...
This dish is quick, easy, and very healthful – your guests will get a kick out of the presentation...
This treat is especially tasty served the way the inn recommends–garnished with fresh apple slices...
“Some people don’t like evaporated milk, but I think it gives the chowder a little something extra...
Dandelion greens are torn into bite-size pieces and wilted in hot bacon fat. Buttered, toasted...
Light but filling. Excellent served with a bean salad and good crusty bread. The broth should have...
A country-style mustard sauce flavors this hearty vegetable dish.
Our recipe calls for carrots, celery, and pearl onions, but you can swap them out for equal amounts...
This classic pot roast is an example of the traditional New England foods served at the Wayside Inn...
This unusual combination of anchovies, basil and cauliflower has Sicilian beginnings.
An aromatic dish that whets the appetite as it cooks.
This is a favorite recipe of Mrs. Connie deAngelo, one of the few women regulars on Blackstone...
These pancakes are a great way to serve summer’s most abundant vegetable. They go well with most...
Equally good served hot or chilled, this soup freezes well if the milk or cream is omitted and...
This cozy dish is large enough to feed a crowd, and a great way to make use of all those extra ...

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