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“This is our most popular entree. I usually serve it with rice pilaf, fresh broccoli, and zucchini...
“My father never allowed us to have spices. In my chicken pie there are no spices, only the salt in...
This is a modern interpretation of the classic Waldorf salad–a creation of Oscar Tschirky, the...
Chili makes a wonderfully nutritious meat-stretching meal, This recipe makes a delicious, hearty...
Chili Con Queso, which translates to “chili peppers with cheese,” might best be described as a...
Large green chilies are roasted and stuffed with a cheese-and-tomato filling. The stuffed peppers...
Offer this pale green, subtly flavored spread with crisp wheat crackers or tortilla wedges that...
Dolce Torinese is the Italian name for this divine dessert, which is rich but light, and not too ...
“One of our most requested recipes. Some of our customers even order it for dessert on hot July...
“This is a great favorite with our guests and we serve it during the winter season, too, as it can...
For good health and longevity, C.Y. says you should eat these greens on New Year’s Eve and again...
Chocolate lovers will call this intense - and it may be rated as your number one favorite. –The...
For chocolate aficionados, this is a wonderful way to get more.
A cool, mildly chocolate-flavored pie enlivened by the liqueur. It can be served chilled or frozen...
“This is a dense chocolate cake that our guests rave about! Serve with a dollop of barely sweetened...
There’s just a whisper of Amaretto and a light sprinkling of slivered almonds. –Pittsfield Inn, ...
Although this requires some time to prepare, the finished product compensates for the effort made.
Kathy maintains she could live forever on a desert island on a diet of boiled shrimp and chocolate...
Snag a few boxes from your local craft store, line with seasonal waxed paper, and fill with these...
Set out on a platter or individually plated, these divine chocolate treats don’t need to wait for...
Without a tremendous amount of effort, this dessert will make a lasting impression. Older children...
From the Admiral Peary House, Fryeburg, ME.
Instead of browning, this method boils the beef, resulting in a fine-textured chili. This recipe...
Apples and spice and everything nice – that’s what these pancakes are made of. – Silas Griffith...
Eat from the jar, or pair with grilled pork chops or potato cakes.
This recipe includes all the traditional ingredients for true New England clam chowder—fresh...
You can’t have a story about New England soups without mentioning clam chowder. Everyone has his...
In Texas, a brisket would go on the grill. In an Irish American neighborhood, it would get corned,...
When guests are on their way (or you are the guest on your way out the door), preparing an...
This is as easy to make as sloppy joes, but much more of a treat.
Fans of Indian and Southeast Asian food know that many curry dishes incorporate sweet ingredients...
Applejack makes this an adult’s soup. Perfect in the fall for a picnic or a football tailgate party...
Lisa Ekus-Saffer calls this recipe from chef/restaurateur Sandy D’Amato “Hatfield in the Spring”...
“On a hot summer’s day there is nothing quite as appealing as a chilled soup made of the freshest...
Cool and refreshing, this soup is a winner during strawberry season.
This sweet, rich, and irresistible soup can be made entirely with fresh strawberries by using 4...
Also very good on sliced tomatoes.
Extremely rich and undeniably delicious. Serve with a dry white wine and tossed salad. –...
Whether you’re waiting for your crop to ripen or a frost is looming before those beauties turn red...
If you choose this recipe, substitute dinner rolls for corn bread in your menu.
This dressing is baked outside the turkey, not inside the cavity. Although a stuffed bird is a...
Don’t let the list of ingredients deter you; this is a delicious recipe that takes “boiled dinner”...
Simple yet sensational. –Windflower Inn, Great Barrington, Massachusetts
From Barking Crab, a stalwart restaurant on Boston’s waterfront, come these classic cakes, full of...
During hot weather; it is helpful to refrigerate the mixture in the pan for about an hour before...
“Decidedly rich, but a favorite with all our guests. Not only a breakfast dish but wonderful for...
Before serving, seat your guests at the table, where it wilt be easier for them to eat and enjoy,...
“Baked fudge” pretty well sums up the richness of this flourless cake. –The Craftsbury Inn,...
A fine company dish but easy enough to make anytime. –The Craftsbury Inn, Craftsbury, Vermont
This sweet, berry-infused liqueur makes a lovely variation on a Kir Royale when mixed with...
The glaze is so good, you might want to bake the chicken right in it. –Old Town Lodge, Gassetts, ...

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