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A tangy, colorful salad which is a traditional Thanksgiving dish of the Phifer family.
Serve over vanilla ice cream or with a dollop of crème fraîche. If no Seckel pears are available...
Rich and filling, this rewarms well but should not be brought to the boiling point.
Adapted from Lara Atkins: The Kitchen Table Bistro, 1840 Main St., Richmond, VT. 802-434-8686;...
Velvety-smooth texture, delicate broccoli flavor and lovely appearance–ideal dinner-party fare. –...
“Made from our home-grown Swiss chard, this is the most popular soup served at the inn. Use fresh...
A showy dessert requiring little work. Great fun for a birthday party or a festive dinner Top with...
Cream puffs are great to have on hand because of their many uses. You can make them large or small...
A useful winter dish.
Caution … this is ridiculously delicious. And easy. And freezes well. And versatile.  
Caution … this dish is ridiculously rich and delicious. And easy. And did we mention it freezes ...
They’re rich and satisfying, yet super-easy and lighter than most “creamed” recipes. Fresh onions...
Sprinkle with chopped parsley just before serving.
This dessert swirls ripe fruit in a sweet-tart base of vanilla-creme fraiche custard. Ideally,...
this is something you have your children to help you out with.it’s fun to make plus it tast...
The addition of baking soda and rice cereal adds a pleasing lightness to this traditional peanut ...
Toasted wheat germ and cornmeal combine to create a light, crunchy crust for this delicate fish (a....
This recipe won second prize in The 2009 Old Farmer’s Almanac Recipe Contest! Contestants had to...
For ham.
With this dish, chef Sandy D’Amato can’t help waxing into puns. “Don’t let sweetbreads intimidate...
I created this recipe when I was sick with a cold and have made it for friends and family when they...
This simple recipe from New Hampshire farmer Tracie Smith is so tasty and warming that it's...
Raymonde’s entry in the national chicken-cooking contest incorporates the flavors of sage, mint,...
Jamaicans use this basic recipe to prepare a variety of dishes, including goat, mutton, oxtail,...
A great way to use leftover chicken!
“This is a curry everyone can enjoy. Serve it with white rice.” –Snowvillage Inn, Snowville, New ...
In addition to being a bona fide rocket scientist, my dad is a great cook (and a great dad). He’s...
An eggnog-flavored chiffon pie with chocolate-whipped-cream topping. Two layers give it an elegant...
Possibly the very best brownies you have ever eaten. The original recipe calls for one tablespoon...
This delicious rice dessert is served either warm or cold with fruit, and is especially good with...
A scrumptious combination of flavors in a simple dish.
“One way to start conversations among our guests in the dining room is to serve unusual sounding...
For nostalgic reasons, we kept this classic recipe as it ran 30 years ago. Unless you’re...
Start out with just a couple tablespoons fresh dill or half teaspoon of dried. Then increase the...
Dilled green beans make marvelous tidbits to nibble as appetizers.
“These rolls are my own recipe, and I’ve been making them for years. I must have given away...
Millie Nelson of Goffstown, New Hampshire, began making these rolls when she cooked at a summer...
This superb lemon pie is Elaine’s former husband’s favorite. It is smooth and light, with just the...
Dr. Zabdiel Boylston, who braved the threat of mob violence in 1721 in order to get Bostonians...
Roast ducking cooked to crisp brown perfection, with a not-too-sweet orange sauce. –Mountain View...
To be served with stew or pot roast.
You won't believe how a simple sauté transforms these green orbs into a “May I have more, please...
Serve with a salad for a complete meal.
Red-and-green for the holiday season …
Excellent with fish.
A stick of cinnamon flavors this engaging combination of eggplant and white cannellini beans. Serve...
A delicate egg batter gives slices of fried eggplant a light, crisp coating. Eggplant Francaise...
Breakfast, brunch, lunch, or supper, this dish fits any meal. It’s easy to make, attractive, and...
Keeping a spoonful of hungry teenagers fed and happy requires skill, speed, and imagination. These...
Lib uses a series of tin cans to cut out her muffins: tomato paste cans for cutting hors d’oeuvre-...
This crepe recipe is featured in Cooking Fresh with The Old Farmer's Almanac—where you can find...
Because this soup contains no chicken or beef broth to offer competition, the pure flavors of...
Sautéing arugula in olive oil mollifies its sharp flavor and transforms it into something quite ...
Fettuccine is tossed with chunks of avocado in a light creamy sauce sparked with lemon.
The flower petals add color and spice. Find more delicious recipes using vegetables in Cooking...

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