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Purslane is a very common weed—a pest for most gardeners. It also happens to be quite a tasty...
Purslane is a very common weed—a pest for most gardeners. It also happens to be quite a tasty...
You know that dip you loved as a child? You sprinkled the dehydrated onion mix into sour cream,...
Experiment with different kinds of beer to discover your own preference. For a more intense cheese...
“A great favorite at our inn and a marvelous way to utilize the abundance of tomatoes from the...
Because of its active life, rabbit has very little fat, so use plenty of shortening and baste...
Tantalizing golden morsels in a pool of smooth custard. –Peg Leg Inn, Rockport, Massachusetts
Serve these beans with Salsa Picante (preceding recipe) on the side, or mix in chopped jalapeno or...
Truly a chocolate delight! It keeps very well in the freezer for up to 1 month if properly covered...
Everything that fudge should be – creamy, rich, and chocolatey. Makes a nice gift. In fact, Lib...
Broiled scallops with a buttery cracker-crumb topping. –Sugar Hill Inn, Franconia, New Hampshire
A sweet, hearty, high-protein dish that goes well with cold cuts, rolls, and salad.
“There are only two ways of cooking beef – rare or cooked to death. Rare beef requires good cuts...
This recipe, by Sally Sibthorpe, won honorable mention in The 2010 Old Farmer's Almanac Recipe...
Back in Yankee's infancy, in 1938, we were already including great recipes celebrating the seasons...
Serve small portions of this savory cabbage as an accent to wild game or roast pork.
An old-fashioned treat adorned with whipped cream and maple syrup. –Old Town Farm Lodge, Gassetts...
Spinach dumplings accompanied with a tomato and cream sauce that adds flavor as well as color....
A favorite fruit salad dressing.
This recipe comes from my grandfather in Minnesota who used to make the best breads I’ve ever ...
Purchase the following ingredients raw at a health food store and mix up as much or as little as...
A pretty, pale-green dessert to serve in long-stemmed or parfait glasses. –Indian Shutters Inn,...
Artichokes, marinated in a savory broth, are served chilled or at room temperature. Offer as an...
Puréed green beans and fresh basil combine to form a compelling and sophisticated soup.
Shallots, lightly cooked in bacon fat, complement the flavor of fresh green beans.
Green cabbage, sautéed in bacon fat, makes a hearty cold-weather dish that goes well with venison...
THIS IS MADE TO BE SERVED FOR BREAKFAST. AND IF YOU HAVE HIGH BLOOD PRESSURE ARE YOU ARE A DIABETIC...
Reduced cream sparked with fresh chervil combines with fresh green peas in this traditional dish.
Second Prize winner in the Garden-Fresh Recipe Contest. -Terri Crandall, Gardnerville, NV
This is a simple and very easy recipe for camping or just grilling out. It’s ALWAYS a hit at my...
Radicchio is the only leafy vegetable that can hold up to the heat of grilling. Although the bright...
Radicchio is the only leafy vegetable that can hold up to the heat of grilling. Although the bright...
Kids from miles around appear at Hildur’s house on Halloween, looking for this treat that they’ve...
A whole ham is an impressive main dish for a large party and is ideal for just about any buffet....
If you want to use brown rice. add another ½ cup of stock and cook for 40 minutes. Serve with...
This is a favorite Baird family supper dish and, happily, an undemanding one.
In Mandarin, the word for “shrimp”sounds like the word for “laugh,”and this quick and easy dish...
A good tea cookie. Watch carefully during baking to prevent burning.
Some say this recipe is named for the great university; others, for the town of Harvard,...
Russet potatoes work nicely for this delicately flavored fix-ahead potato dish. The pimientos add a...
Slices of spicy kielbasa enliven this thick, hearty soup. Serve with warm pumpernickel bread.
Halloumi, a salty, almost meaty Greek sheep's-milk cheese, is remarkable not only for its rich...
They’re light, flavorful, and full of potato-y deliciousness—everyone's favorite American comfort...
From the 1785 Inn and Restaurant, Intervale, NH.
A classic sauce for broccoli, artichokes, asparagus, and cauliflower.
A healthy breakfast cereal that gets the day off to a good start.

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